芳香族聚酰胺。十三。卤素位置对卤代聚(1,3-苯二苯甲酰胺)热性能和可燃性的影响

W. T. Whang, M. Kapuscinska, E. M. Pearce
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引用次数: 2

摘要

各种卤素取代聚(1,3-苯二苯甲酰胺)已被制备。讨论了它们的玻璃化转变温度Tg (DSC)、热分解过程TGA (TGA)和耐燃性(氧指数)。与邻位卤素取代的聚酰胺相比,中间位卤素取代的聚酰胺表现出更高的Tg和更好的热稳定性。所研究的所有卤化聚酰胺都具有良好的耐燃特性:高氧指数和高炭收率。含氮邻卤的卤代芳香族聚酰胺具有良好的可燃性:极限氧指数= 38 + 61 ×(初始平台温度失重)。
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Aromatic polyamides. XIII. effect of the halogen position on the thermal and flammability behavior of halogenated poly (1,3-phenylene-isophthalamide)

Various halogen substituted poly (1,3-phenylene-isophthalamide)s have been prepared. Their glass transition temperature Tg (DSC), thermal decomposition courses (TGA), and flame resistance (oxygen index) are discussed.

The polyamides substituted with halogen in the meta position to NH group showed higher Tg and better thermal stability than those substituted with the same halogen in the ortho position. All halogenated polyamides studied had fairly good flame resistance characteristics: high oxygen indices and high char yields. Halogenated aromatic polyamides with nitrogen ortho to halogen showed the flammability characteristic: limiting oxygen index = 38 + 61 × (weight loss at initial plateau temperature).

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