低温亚临界正丁烷萃取冷榨饼中的蓖麻油及其精炼工艺

{"title":"低温亚临界正丁烷萃取冷榨饼中的蓖麻油及其精炼工艺","authors":"Fan-tao Zeng, Liu Rukuan, Xiao Zhihong, L. Changzhu, Hong-qi Ye","doi":"10.1166/JBEB.2014.1091","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15104,"journal":{"name":"Journal of Bioprocess Engineering and Biorefinery","volume":"16 1","pages":"196-201"},"PeriodicalIF":0.0000,"publicationDate":"2014-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Castor Oil Extraction from Cold Pressed Cake Using Subcritical n -Butane Under Low Temperature and Refining Process of Oil\",\"authors\":\"Fan-tao Zeng, Liu Rukuan, Xiao Zhihong, L. Changzhu, Hong-qi Ye\",\"doi\":\"10.1166/JBEB.2014.1091\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":15104,\"journal\":{\"name\":\"Journal of Bioprocess Engineering and Biorefinery\",\"volume\":\"16 1\",\"pages\":\"196-201\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Bioprocess Engineering and Biorefinery\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1166/JBEB.2014.1091\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Bioprocess Engineering and Biorefinery","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1166/JBEB.2014.1091","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}