认知和功能状态作为老年人群慢性血液透析营养不足的决定因素

Abdel-Nasser Polanco, Erika López-Castillo, Belén Meltiz-Aguado, José Peña-Rodríguez, Jesús Ramos-Gordillo
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引用次数: 0

摘要

人口最多的群体为65岁,通常更容易受到慢性肾脏疾病引起的情绪和营养影响。目前尚无研究证实老年血液透析患者的情绪状态、认知功能障碍与营养状况之间存在关联。目的探讨64岁血液透析人群的认知、功能和情绪状态与营养状况的关系。材料与方法观察性、横断面研究;对107例成人慢性肾病5期血液透析患者进行了分析。采用认知单项精神状态评估(MMSE),情绪状态评估采用HADS量表和SF-12量表(SF-12),生活质量评估采用Karnofsky量表和SF-12量表,营养状况评估采用主观整体评估(VGS)、体重指数(BMI)和生化指标。结果平均年龄为70.6±5.2岁,其中轻度营养不良29.9%,中度营养不良65.4%,重度营养不良4.7%;MMSE平均评分为20.6±5.2分,为轻度认知障碍,Karnofsky评分为71.4±10.9分,为轻度功能障碍,29.9% ~ 18.7%伴抑郁和焦虑;营养状况与认知障碍(r - 0401, P< 0.01)、营养状况与功能状况(r - 0361, P< 0.01)存在相关性。结论根据我们的数据,可以建立认知和功能状态与老年人营养不良程度的关联,这是营养缺乏的重要决定因素。
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El estado cognitivo y funcional como factor determinante del déficit nutricional en una población senil en hemodiálisis crónica

Introduction

The largest population group of 65, usually more susceptible to emotional and nutritional effects arising from chronic kidney disease. Currently, there are no studies that establish an association between emotional states, cognitive impairment, with the nutritional status of elderly patients on hemodialysis.

Objective

To determine the correlation of cognitive, functional and emotional state to nutritional status in a population of 64 years on hemodialysis.

Materials and methodmethods

An observational, cross-sectional study; 107 adult patients were analyzed, with chronic kidney disease stage 5 on hemodialysis. We evaluated it been cognitive per test mini-mental state examination (MMSE), emotional state as HADS scale and short -12 Form (SF-12), quality of life by Karnofsky scale and SF-12, assessment of nutritional status by subjective global assessment (VGS), body mass index (BMI) and biochemical parameters.

Results

The mean age was 70.6 ± 5.2 years, with a state of mild malnutrition 29.9%, 65.4% moderately malnourished and 4.7% severely malnourished; an average MMSE score of 20.6 ± 5.2, as mild cognitive impairment, Karnofsky score of 71.4 ± 10.9 representing a slight functional deficit, 29.9% to 18.7% with depression and anxiety; an association between nutritional status and cognitive impairment (r −0401, P<.01), nutritional status and functional status (r −0361, P<.01) was found.

Conclusion

Based on our data it is possible to establish an association of cognitive and functional status with the degree of malnutrition in the elderly population, these constitute an important determinant of nutritional deficit.

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