Syed Ali Raza, Maqsood Ahmad, M. Mumtaz, Sadia Bashir, A. Rashid
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引用次数: 1
摘要
寻找安全的抗氧化剂和新型的营养保健品,评价不同叶提取物的抗氧化、抗乙酰胆碱酯酶和抗脂氧化酶活性。以水、乙醇、甲醇、己烷、乙酸乙酯和氯仿为溶剂,用液氮淬火冷冻干燥植物提取物,优化提取工艺。以乙醇为萃取剂,提取率、总酚含量和总黄酮含量最高。乙醇叶提取物对2,2-二苯基-1-苦味肼基自由基的清除能力最高,IC50值为55.26 μg/mL。同时观察了乙醇提取物对乙酰胆碱酯酶和脂氧合酶的抑制活性(IC50)。与其他提取物相比,乙醇提取物的这些结果具有统计学意义(ρ<0.05)。溶血%值表明,所有提取物的毒性都很低或可以忽略不计。经1H-NMR鉴定,表儿茶素、异鼠李素、芦丁、东莨菪碱、脂氨酸、槲皮素-3- o -α-鼠李糖苷、槲皮素-3- o -β-葡萄糖苷、车茱萸苷、肌酐、胆碱、丙酮酸、α-羟基丁酸、叶黄素和次叶黄素是山茱萸乙醇叶提取物的主要功能代谢物。鉴定的代谢物可能是导致金针叶药理特性的原因。这些发现可以作为药物开发和食品强化的药理学线索。
Atributos farmacológicos in vitro y huellas dactilares de metabolitos de Conocarpus lancifolius
Search for safe antioxidants and novel nutraceuticals urged to evaluate the antioxidant, anti-acetylcholine esterase and anti-lipoxygenase activity of various leaf extracts of Conocarpus lancifolius. Extraction was optimized from freeze dried plant extracts quenched with liquid nitrogen using water, ethanol, methanol, hexane, ethyl acetate and chloroform. Maximum extract yield, total phenolic contents and total flavonoid contents were obtained in case of ethanolic extraction. The highest 2,2-diphenyl-1-picrylhydrazylradical scavenging in terms of IC50 value of 55.26 μg/mL was observed for ethanolic leaf extract. The acetylcholine esterase and lipoxygenase inhibitory activities (IC50) were also observed for ethanolic extract. These findings for ethanolic extract were statistically significant when compared with other extracts (ρ<0.05). The haemolytic % values indicated that all extracts were associated with very low or negligible toxicity. The epicatechin, isorhamnetin, rutin, scopoleptin, skimmianine, quercetin-3-O-α-rhamnoside, quercetin-3-O-β-glucoside, cornoside, creatinine, choline, pyruvic acid, α-hydroxybutyric acid, phyllanthin and hypophyllanthin were identified as major functional metabolites in ethanolic leaf extract of C. lancifolius by 1H-NMR. The identified metabolites were probably responsible for the pharmacological properties of C. lancifolius. The findings may be utilized as pharmacological leads for drug development and food fortification.