S. Yadav, P. K. Shukla, A. Srivastava, R. Singh, D. Yadav, Navaneet Kumar, N. Singh., Devi Prasad Shukla, Vir Bahadur
{"title":"不同生物肥料对鹰嘴豆产量和经济效益的影响","authors":"S. Yadav, P. K. Shukla, A. Srivastava, R. Singh, D. Yadav, Navaneet Kumar, N. Singh., Devi Prasad Shukla, Vir Bahadur","doi":"10.22271/CHEMI.2021.V9.I2J.11895","DOIUrl":null,"url":null,"abstract":"A field study was carried out at Instructional Farm Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during Rabi season 2017-2018 to evaluate effect of different bio-fertilizers on yield and economics of chickpea (Cicerarietinum L.). The experiment was comprised with eight treatments (T1) Control + RDF 100%, (T2) Azotobacter, (T3) Rhizobium, (T4) Phosphorus solubilizing bacteria (PSB), (T5) Rhizobium + PSB, (T6) Rhizobium + Azotobacter, (T7) Azotobacter + PSB, (T8) Rhizobium + PSB + Azotobacter. The result revealed that among all the treatments, Rhizobium + PSB + Azotobacter (T8) treatment recorded maximum Seed yield (22.06 q/ha) straw yield (38.60 q/ha) and gave maximum values of gross return, net returns and benefit cost ratio which is closely followed by T5 (Rhizobium + PSB)","PeriodicalId":13738,"journal":{"name":"International Journal of Chemical Studies","volume":"66 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of different biofertlizers on Yield and Economics in chickpea (Cicerarietinum L.)\",\"authors\":\"S. Yadav, P. K. Shukla, A. Srivastava, R. Singh, D. Yadav, Navaneet Kumar, N. Singh., Devi Prasad Shukla, Vir Bahadur\",\"doi\":\"10.22271/CHEMI.2021.V9.I2J.11895\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A field study was carried out at Instructional Farm Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during Rabi season 2017-2018 to evaluate effect of different bio-fertilizers on yield and economics of chickpea (Cicerarietinum L.). The experiment was comprised with eight treatments (T1) Control + RDF 100%, (T2) Azotobacter, (T3) Rhizobium, (T4) Phosphorus solubilizing bacteria (PSB), (T5) Rhizobium + PSB, (T6) Rhizobium + Azotobacter, (T7) Azotobacter + PSB, (T8) Rhizobium + PSB + Azotobacter. The result revealed that among all the treatments, Rhizobium + PSB + Azotobacter (T8) treatment recorded maximum Seed yield (22.06 q/ha) straw yield (38.60 q/ha) and gave maximum values of gross return, net returns and benefit cost ratio which is closely followed by T5 (Rhizobium + PSB)\",\"PeriodicalId\":13738,\"journal\":{\"name\":\"International Journal of Chemical Studies\",\"volume\":\"66 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Chemical Studies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22271/CHEMI.2021.V9.I2J.11895\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Chemical Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22271/CHEMI.2021.V9.I2J.11895","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of different biofertlizers on Yield and Economics in chickpea (Cicerarietinum L.)
A field study was carried out at Instructional Farm Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during Rabi season 2017-2018 to evaluate effect of different bio-fertilizers on yield and economics of chickpea (Cicerarietinum L.). The experiment was comprised with eight treatments (T1) Control + RDF 100%, (T2) Azotobacter, (T3) Rhizobium, (T4) Phosphorus solubilizing bacteria (PSB), (T5) Rhizobium + PSB, (T6) Rhizobium + Azotobacter, (T7) Azotobacter + PSB, (T8) Rhizobium + PSB + Azotobacter. The result revealed that among all the treatments, Rhizobium + PSB + Azotobacter (T8) treatment recorded maximum Seed yield (22.06 q/ha) straw yield (38.60 q/ha) and gave maximum values of gross return, net returns and benefit cost ratio which is closely followed by T5 (Rhizobium + PSB)
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