豇豆(Vigna unguiculata, L.) 5个自交系花性状的形态物候变异及杂交Walp。]在Côte d' ivire

Assouman Jean Simon Konan, D. Nafan, Yao Saraka Didier Martial, Ossey Aristide Randolphe
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摘要

了解植物的形态和物候学知识以及掌握人工授粉技术对植物的遗传改良至关重要。本研究的目的是确定五个豇豆自交系的花的形态物候特征,并确定一种适合的人工授粉技术。本研究在Côte科特迪瓦Peleforo GON COULIBALY大学植物园进行,在5个豇豆自交受精系上对该花的10个形态物候特征进行了评价。因此,通过评价打结率、灌浆率和母本和父本对果实产量的影响等性状,对3种人工授粉技术(A、B和C)进行了试验。结果表明,豇豆花的发育分为四个阶段。依次为“花扣起始”阶段、“花扣墨绿色”阶段、“花扣淡绿色或淡黄色”阶段和“开花”阶段。在3种人工授粉技术中,人工授粉技术C的打结率和结荚率分别为45.38%和58.03%。结果还表明,母系和异种对豇豆果实产量有显著影响。根据对豇豆花卉生物学的研究结果,现在可以在UPGC植物园进行杂交计划,以创造适应气候变化的高性能品种,从而造福Côte科特迪瓦的生产者。
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Morpho-phenological Variability of Flowers Traits and Hybridization of Five Inbred Lines of Cowpea [Vigna unguiculata (L.) Walp.] in Côte d'Ivoire
Knowledge of the morphology and floral phenology and the mastery of a manual pollination technique in a plant species are essential for its genetic improvement. The objective of this work will be to determine the morpho-phenological characteristics of the flowers of five self-fertilization lines of cowpea and to identify an indicated manual pollination technique. The study was carried out in the Botanical Garden of University Peleforo GON COULIBALY, Côte d’Ivoire where 10 morpho-phenological characters of the flower were evaluated on five lines of cowpea self-fertilization. Thus, three manual pollination techniques (A, B and C) were tested by evaluating traits such as knotting rates, filling rates and maternal and paternal effects on fruit yields. The results revealed four stages of flower development in cowpea. These are successively stage of “floral button initiation”, “dark green floral button”, “pale green or pale-yellow floral button” and “blooming flower”. Of the three manual pollination techniques tested, technique C resulted in higher rates of knotting (45.38%) and pod filling (58.03%). Results also showed significant maternal and xenia effects on fruit yields in the cowpea. On the basis of the results generated on the floral biology of the cowpea, it appears that a hybridization program can now be conducted at the UPGC Botanical Garden for the creation of high-performance varieties adapted to climate change for the benefit of producers in Côte d’Ivoire.
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