探索加利福尼亚中央山谷拉丁裔家庭的食物决策过程

Mirna Troncoso Sawyer, Nelida Duran, S. Wallace
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引用次数: 1

摘要

背景和目的:拉丁裔儿童比非拉丁裔白人更容易超重。家庭饮食环境研究与预防超重有关。该研究的目的是确定拉丁裔家庭与晚餐常规有关的食物决定模式。方法:2013-2014年,对加州中央谷地22名5-10岁儿童的拉丁裔母亲进行34次深度访谈。之前发表的研究为半结构化面试指南提供了信息。一个扎根的理论方法被用来确定主题。结果:出现了四种显著的食物决策方法。家庭展示了这些方法的六种组合。母亲明确的保健目标指导保健方针。传统的方法强调吃最喜欢的食谱。在发展性方法中,父母根据孩子会随着时间的推移发展成人的口味的信念来修改孩子的主餐。阻力最小的途径是考虑权宜之计而不是其他问题。结论:虽然在其他人群中已经观察到最小阻力路径和健康方法,但本文提供了拉丁裔人群中这些类别的研究结果。此外,我们对发展和传统方法的研究结果扩展了食品决策的知识体系。指导方法提供了一个对不同食物模式敏感的框架。
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Exploring Food Decision Processes of Latino Families in California’s Central Valley
Background and Purpose: Latino children are more likely to be overweight than non-Latino whites. Family food context research is relevant to the prevention of overweight. The purpose of the study was to identify patterns in Latino family food decisions related to the dinner routine. Methods: In 2013-2014, thirty-four in-depth interviews were conducted with twenty-two Latina mothers with children age 5-10 in California’s Central Valley. Previously published research informed the semi-structured interview guide. A grounded theory methodology was used to identify themes. Results: Four salient food decision approaches emerged. Families exhibited six combinations of these approaches. Mothers’ explicit health goals guide the health approach. The traditional approach emphasizes eating favorite recipes. In the developmental approach, parents modify the main meal for children based on the belief children will develop an adult’s taste over time. The path of least resistance favors expediency over other concerns. Conclusion: While the path of least resistance and health approaches have previously been observed among other populations, this paper provides findings on these categories among Latinos. Additionally, our findings on the developmental and traditional approaches expand the body of knowledge on food decisions. The guiding approaches provide a framework that can be sensitive to diverse food schemas.
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