提取方法和提取时间对凉茶中生物活性成分含量的影响53-56

{"title":"提取方法和提取时间对凉茶中生物活性成分含量的影响53-56","authors":"I. Kuznetsova, A. Raal","doi":"10.3176/chem.2007.1.04","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20551,"journal":{"name":"Proceedings of the Estonian Academy of Sciences. Chemistry","volume":"89 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2007-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"The effect of the method and duration of extraction on the content of biologically active compounds in herbal teas; 53–56\",\"authors\":\"I. Kuznetsova, A. Raal\",\"doi\":\"10.3176/chem.2007.1.04\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":20551,\"journal\":{\"name\":\"Proceedings of the Estonian Academy of Sciences. Chemistry\",\"volume\":\"89 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2007-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the Estonian Academy of Sciences. Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3176/chem.2007.1.04\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the Estonian Academy of Sciences. Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3176/chem.2007.1.04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}