来自不同环境负担地区的饲料和羊奶中特定金属的出现情况

Q3 Agricultural and Biological Sciences Potravinarstvo Pub Date : 2018-04-26 DOI:10.5219/920
Martina Tunegová, R. Toman, V. Tančin, M. Janíček
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引用次数: 3

摘要

分析了斯洛伐克共和国不同地区的饲料和羊奶中选定的必需元素和有毒金属的含量。诺沃特地区(未受干扰的环境;北斯洛伐克)和Klatova Nova Ves地区(广泛受干扰的环境;西斯洛伐克)正在接受调查。十一种金属已被分析(必需元素——钙、锌、硒、铁、镁、铜;有毒元素——砷、汞、铅、镉、镍)。在一年中(春季和秋季)采集了5次饲料和牛奶样品。样品分析由认证检测实验室Eurofins Bel/Novamann (Nove Zamky,斯洛伐克共和国)进行。根据有效的方法,采用常规方法进行分析。结果表明,环境扰动较大地区(克拉托娃)春季饲料中部分必需元素含量显著高于其他地区。在未受干扰的环境中,牛奶中必需元素的含量显著增加。春季环境扰动较大地区饲料中有毒金属的出现对牛奶中有毒金属的含量没有影响。可以得出结论,使用这些地区的羊奶直接使用或用于乳制品加工是适当的、安全的,对消费者没有健康风险。
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Occurrence of selected metals in feed and sheep´s milk from areas with different environmental burden
The content of selected essential elements and toxic metals in feed and sheep's milk from areas with different parts of Slovak Republic was analyzed. Region of Novoť (undisturbed environment; North Slovakia) and region of Klatova Nova Ves (widely disturbed environment; Western Slovakia) were under investigation. Eleven metals have been analyzed (essential elements - calcium, zinc, selenium, iron, magnesium, copper; toxic elements - arsenic, mercury, lead, cadmium, nickel). Samples of feeds and milk were collected five-times during the year (spring and autumn season). Analyses of samples were performed by certified testing laboratory Eurofins Bel/Novamann (Nove Zamky, Slovak Republic). Analyses were performed by routine methods, according to the valid methodologies. The results showed significantly higher content of selected essential elements in feed in spring season from area with widely disturbed environment (Klatova Nova Ves). Significantly higher content of essential elements in milk was on farm of Novoť (undisturbed environment). Occurrence of toxic metals in feed from area with widely disturbed environment in spring season did not affect their content in milk. It can be concluded, that the use of milk of sheep from these areas for direct use or for dairy products processing is appropriate, safe and poses no health risk for the consumers.
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来源期刊
Potravinarstvo
Potravinarstvo Agricultural and Biological Sciences-Food Science
CiteScore
2.50
自引率
0.00%
发文量
57
审稿时长
12 weeks
期刊介绍: Potravinarstvo Slovak Journal of Food Sciences. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.
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