Saumya Dwivedi, A. Mishra, Sonali Priya, Fatma Sibtain, Ashutosh Dhami
{"title":"猕猴桃的潜在健康益处:水果之王","authors":"Saumya Dwivedi, A. Mishra, Sonali Priya, Fatma Sibtain, Ashutosh Dhami","doi":"10.46243/jst.2021.v6.i1.pp126-131","DOIUrl":null,"url":null,"abstract":"Fruits are the essential element of the balanced nutritious diet. The kiwifruit (Actinidai deliciosa) is\noriginally a native crop of China, hence also knows as the Chinese gooseberry. The kiwifruit appears to be of ovoid\nshape with slightly brown, hairy skin peel and macaque outlook. Kiwi is observed as a comparably minor crop with\n0.2% of fruit production. Currently, Italy, New Zealand and Chile are the world’s top kiwi producing countries. The\nkiwifruit is a small fruit that hold replete of flavors and health benefits. It is enriched with a tart sour and sweet\nflavor with bright green flesh and small edible black seeds. The kiwifruit has been recognized as a rich source of\nvitamin C and antioxidants. It has already been proven that, the kiwi fruit is an abundant source of potassium ,\nmagnesium and vitamin E. Kiwifruit is also known as an Immunity Booster. The kiwis accommodate various health\naids and are also used as medication to treat Hair Health, Asthma, Eye and Skin Health, and also Depression. This\narticle provides some information about the kiwi fruit and its various health benefits","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"480 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Potential Health Benefits of Kiwifruits: The King of Fruits\",\"authors\":\"Saumya Dwivedi, A. Mishra, Sonali Priya, Fatma Sibtain, Ashutosh Dhami\",\"doi\":\"10.46243/jst.2021.v6.i1.pp126-131\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Fruits are the essential element of the balanced nutritious diet. The kiwifruit (Actinidai deliciosa) is\\noriginally a native crop of China, hence also knows as the Chinese gooseberry. The kiwifruit appears to be of ovoid\\nshape with slightly brown, hairy skin peel and macaque outlook. Kiwi is observed as a comparably minor crop with\\n0.2% of fruit production. Currently, Italy, New Zealand and Chile are the world’s top kiwi producing countries. The\\nkiwifruit is a small fruit that hold replete of flavors and health benefits. It is enriched with a tart sour and sweet\\nflavor with bright green flesh and small edible black seeds. The kiwifruit has been recognized as a rich source of\\nvitamin C and antioxidants. It has already been proven that, the kiwi fruit is an abundant source of potassium ,\\nmagnesium and vitamin E. Kiwifruit is also known as an Immunity Booster. The kiwis accommodate various health\\naids and are also used as medication to treat Hair Health, Asthma, Eye and Skin Health, and also Depression. This\\narticle provides some information about the kiwi fruit and its various health benefits\",\"PeriodicalId\":23534,\"journal\":{\"name\":\"Volume 5, Issue 4\",\"volume\":\"480 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Volume 5, Issue 4\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.46243/jst.2021.v6.i1.pp126-131\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Volume 5, Issue 4","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46243/jst.2021.v6.i1.pp126-131","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Potential Health Benefits of Kiwifruits: The King of Fruits
Fruits are the essential element of the balanced nutritious diet. The kiwifruit (Actinidai deliciosa) is
originally a native crop of China, hence also knows as the Chinese gooseberry. The kiwifruit appears to be of ovoid
shape with slightly brown, hairy skin peel and macaque outlook. Kiwi is observed as a comparably minor crop with
0.2% of fruit production. Currently, Italy, New Zealand and Chile are the world’s top kiwi producing countries. The
kiwifruit is a small fruit that hold replete of flavors and health benefits. It is enriched with a tart sour and sweet
flavor with bright green flesh and small edible black seeds. The kiwifruit has been recognized as a rich source of
vitamin C and antioxidants. It has already been proven that, the kiwi fruit is an abundant source of potassium ,
magnesium and vitamin E. Kiwifruit is also known as an Immunity Booster. The kiwis accommodate various health
aids and are also used as medication to treat Hair Health, Asthma, Eye and Skin Health, and also Depression. This
article provides some information about the kiwi fruit and its various health benefits