新冠肺炎疫情防控期间,Facebook电商平台消费者食品购买意愿

Rose A. Arceňo, Jason G. Tuang-tuang, Romil Asoque, Rey Cesar Olorvida, N. Egloso, Edwin Ramones, Rey Ann Bande, Ruby Mary Encenzo, Janeth Aclao, Romel Mejos, Jessa Turalba, Ronald Lacaba, Fatima Maturan, Samantha Shane Evangelista, Joerabell Lourdes Aro, L. Ocampo
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引用次数: 1

摘要

本研究采用决策试验与评估实验室(DEMATEL)分析,阐明了影响消费者电子商务购买意愿的因素之间的整体关系。为了证明DEMATEL,本研究通过焦点小组讨论,对消费者通过Facebook电子商务平台购买食品的13个因素进行了案例研究。分析的背景是在2019冠状病毒病大流行的早期阶段,当时实施了严格的保持身体距离措施。本研究发现,可靠性、食品质量安全、便利性是影响消费者购买意愿的关键因素,其中可靠性影响最为突出。这些结果为食品企业的决策者配置资源和设计吸引消费者通过电子商务平台购买食品的举措提供了实用的见解。在这项工作中概述了一些管理要点。
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Consumer Purchase Intention for Food Products in Facebook E-Commerce Platforms During COVID-19 Lockdowns
This work employs the decision-making trial and evaluation laboratory (DEMATEL) analysis in elucidating the holistic relationships among the factors that affect the intention of consumers to purchase products via e-commerce. In demonstrating the DEMATEL, a case study evaluating 13 factors of consumer purchase intention of food products via Facebook e-commerce platforms, derived from a focus group discussion, was carried out in this work. The context of the analysis is positioned during the early phase of the COVID-19 pandemic, where strict physical distancing measures were implemented. The findings of this work suggest that reliability, food product quality and safety, and convenience are the key factors influencing consumer purchase intention, with reliability as the most prominent. These results offer practical insights that would aid decision-makers in food enterprises in allocating resources and designing initiatives to attract consumers to purchase food products through e-commerce platforms. Some managerial takeaways are outlined in this work.
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来源期刊
International Journal of Sociotechnology and Knowledge Development
International Journal of Sociotechnology and Knowledge Development Decision Sciences-Information Systems and Management
CiteScore
4.20
自引率
0.00%
发文量
35
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