{"title":"生活方式……和死亡。","authors":"R. Cottrell","doi":"10.1111/J.1467-3010.1987.TB00025.X","DOIUrl":null,"url":null,"abstract":"Summary \n \nDifferent countries show remarkably varied rates of death from coronary heart disease and other chronic diseases. Among developed communities, however, life expectancy is remarkably similar. This article addresses the proposition that diet has a determining influence on coronary heart disease (CHD) death rates and ipso facto on total mortality rates.","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1987-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Styles of life...and death.\",\"authors\":\"R. Cottrell\",\"doi\":\"10.1111/J.1467-3010.1987.TB00025.X\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Summary \\n \\nDifferent countries show remarkably varied rates of death from coronary heart disease and other chronic diseases. Among developed communities, however, life expectancy is remarkably similar. This article addresses the proposition that diet has a determining influence on coronary heart disease (CHD) death rates and ipso facto on total mortality rates.\",\"PeriodicalId\":12197,\"journal\":{\"name\":\"Food and cosmetics toxicology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1987-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and cosmetics toxicology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1111/J.1467-3010.1987.TB00025.X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and cosmetics toxicology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1111/J.1467-3010.1987.TB00025.X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Summary
Different countries show remarkably varied rates of death from coronary heart disease and other chronic diseases. Among developed communities, however, life expectancy is remarkably similar. This article addresses the proposition that diet has a determining influence on coronary heart disease (CHD) death rates and ipso facto on total mortality rates.
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