N. Pradhan, Dilip Kumar, P. Pisalkar, Priyanka Singh
{"title":"微波对甘蔗汁保鲜的影响","authors":"N. Pradhan, Dilip Kumar, P. Pisalkar, Priyanka Singh","doi":"10.15740/has/fsrj/10.1/57-62","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"54 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Effect of microwave on sugarcane juice preservation\",\"authors\":\"N. Pradhan, Dilip Kumar, P. Pisalkar, Priyanka Singh\",\"doi\":\"10.15740/has/fsrj/10.1/57-62\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14499,\"journal\":{\"name\":\"Iranian Food Science and Technology Research Journal\",\"volume\":\"54 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-04-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Iranian Food Science and Technology Research Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15740/has/fsrj/10.1/57-62\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iranian Food Science and Technology Research Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15740/has/fsrj/10.1/57-62","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}