固定化念珠菌脂肪酶在改性Eupergit®C上合成丁酸乙酯的研究

Daniele Spinelli, S. Coppi, R. Basosi, R. Pogni
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引用次数: 13

摘要

摘要将假丝酵母脂肪酶固定在改性的Eupergit®C上。支架用乙二胺处理,然后用戊二醛活化。酶固定化效率为85%。游离脂肪酶和固定化脂肪酶的最适pH均接近6.5。固定化脂肪酶在55 ~ 60℃温度范围内保持最大活性。随后,在无溶剂条件下,以正己烷为溶剂,丁酸与乙醇酯化(产率23%),固定化酶合成丁酸乙酯(产率65%)。考察了酸醇摩尔比和不同酶用量作为反应的有效参数。该生物催化剂在有机溶剂中连续重复使用8次后,仍保持60%的活性。因此,固定化脂肪酶在短链酯合成等食品工业中具有广泛的应用前景。图形抽象
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Biosynthesis of ethyl butyrate with immobilized Candida rugosa lipase onto modified Eupergit®C
Abstract Lipase from Candida rugosa was immobilized onto the modified Eupergit®C. The support was treated with ethylenediamine and subsequently activated with glutaraldehyde. Enzyme immobilization efficiency was 85%. The optimum pH was close to 6.5 for both the free and immobilized lipase. Immobilized lipase retained its maximum activity in a temperature range of 55 – 60°C. Subsequently, ethyl butyrate synthesis was investigated using immobilized enzyme by esterification of butyric acid with ethanol in solvent-free conditions (23% product yield) and using hexane as a solvent (65% product yield). The acid-alcohol molar ratio and different enzyme amounts were tested as efficient reaction parameters. The biocatalyst maintained 60% of its activity when reused in 8 successive batch reactions in organic solvent. Therefore, the immobilized lipase has demonstrated its potential in practical applications such as short-chain ester synthesis for the food industry. Graphical Abstract
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