葡萄糖、果糖和蔗糖作为碳源对谷氨酸棒状杆菌生产赖氨酸的动力学和化学计量学的影响

P. Kiefer, E. Heinzle, C. Wittmann
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Influence of glucose, fructose and sucrose as carbon sources on kinetics and stoichiometry of lysine production by Corynebacterium glutamicum
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Industrial Microbiology and Biotechnology: Emerging concepts in Microbial Technology Industrial Microbiology and Biotechnology Highlights of the Annual Meeting of SIM, 2005 Author index to Volume 29 Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis
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