推荐膳食量,ICMR 2020指南:床边和社区膳食评估的实用指南-综述

Sathiabalan M, Deepthi R, Anil N S, Narayanaswamy D M, Balakrishnan R, Ashwani Lonimath
{"title":"推荐膳食量,ICMR 2020指南:床边和社区膳食评估的实用指南-综述","authors":"Sathiabalan M, Deepthi R, Anil N S, Narayanaswamy D M, Balakrishnan R, Ashwani Lonimath","doi":"10.18231/j.ijfcm.2023.002","DOIUrl":null,"url":null,"abstract":"Assessment of diet bedside and in the community is crucial for the management and prevention of various ailments. Recommended dietary allowances and nutritional requirements of humans is a growing science that keeps changing, hence medical fraternity needs to be updated. ICMR-NIN are the nodal agencies in India for refining and reformulating dietary needs as per the nutritional transition occurring globally. They have published Nutrient Requirements for Indians: Recommended Dietary Allowances and Estimated Average Requirements - A Report of the Expert Group 2020, consisting of vital changes which are developed to satisfy the needs of the healthy population, keeping in view the reduction of disease risk and maintaining optimal health of the population. Most textbooks of community medicine have not yet adopted the newer recommendations and it is crucial that current students follow the paradigm shift which has happened in nutritional needs. The twenty-four-hour (24 hr) semi-quantitative dietary recall method is the preferred dietary assessment method at the bedside and community due to its less administration time and usability even on illiterates. It is considered the best method when there is no patience or motivation to answer food-related questions. Here is an attempt to compile and simplify all required information for dietary assessment from reliable sources in one place which empowers healthcare professionals to perform a dietary assessment.","PeriodicalId":13276,"journal":{"name":"Indian journal of forensic and community medicine","volume":"5 4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Recommended dietary allowances, ICMR 2020 guidelines: A practical guide for bedside and community dietary assessment – A review\",\"authors\":\"Sathiabalan M, Deepthi R, Anil N S, Narayanaswamy D M, Balakrishnan R, Ashwani Lonimath\",\"doi\":\"10.18231/j.ijfcm.2023.002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Assessment of diet bedside and in the community is crucial for the management and prevention of various ailments. Recommended dietary allowances and nutritional requirements of humans is a growing science that keeps changing, hence medical fraternity needs to be updated. ICMR-NIN are the nodal agencies in India for refining and reformulating dietary needs as per the nutritional transition occurring globally. They have published Nutrient Requirements for Indians: Recommended Dietary Allowances and Estimated Average Requirements - A Report of the Expert Group 2020, consisting of vital changes which are developed to satisfy the needs of the healthy population, keeping in view the reduction of disease risk and maintaining optimal health of the population. Most textbooks of community medicine have not yet adopted the newer recommendations and it is crucial that current students follow the paradigm shift which has happened in nutritional needs. The twenty-four-hour (24 hr) semi-quantitative dietary recall method is the preferred dietary assessment method at the bedside and community due to its less administration time and usability even on illiterates. It is considered the best method when there is no patience or motivation to answer food-related questions. Here is an attempt to compile and simplify all required information for dietary assessment from reliable sources in one place which empowers healthcare professionals to perform a dietary assessment.\",\"PeriodicalId\":13276,\"journal\":{\"name\":\"Indian journal of forensic and community medicine\",\"volume\":\"5 4 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-04-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indian journal of forensic and community medicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18231/j.ijfcm.2023.002\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian journal of forensic and community medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18231/j.ijfcm.2023.002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

床边和社区的饮食评估对于管理和预防各种疾病至关重要。建议膳食摄入量和人类营养需求是一门不断发展变化的科学,因此医学界需要更新。ICMR-NIN是印度的节点机构,根据全球正在发生的营养转变,提炼和重新制定饮食需求。他们出版了《印度人的营养需求:建议膳食津贴和估计平均需求——2020年专家组报告》,其中包括为满足健康人口的需求而制定的重要变化,同时考虑到减少疾病风险和保持人口的最佳健康状况。大多数社区医学教科书还没有采用新的建议,现在的学生必须遵循在营养需求方面发生的范式转变。24小时(24小时)半定量饮食回忆法因其管理时间短,即使对文盲也可用,是床边和社区首选的饮食评估方法。当没有耐心或动力回答与食物有关的问题时,这被认为是最好的方法。这里是一个尝试,编译和简化所有需要的信息,从可靠的来源,在一个地方,使医疗保健专业人员进行饮食评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Recommended dietary allowances, ICMR 2020 guidelines: A practical guide for bedside and community dietary assessment – A review
Assessment of diet bedside and in the community is crucial for the management and prevention of various ailments. Recommended dietary allowances and nutritional requirements of humans is a growing science that keeps changing, hence medical fraternity needs to be updated. ICMR-NIN are the nodal agencies in India for refining and reformulating dietary needs as per the nutritional transition occurring globally. They have published Nutrient Requirements for Indians: Recommended Dietary Allowances and Estimated Average Requirements - A Report of the Expert Group 2020, consisting of vital changes which are developed to satisfy the needs of the healthy population, keeping in view the reduction of disease risk and maintaining optimal health of the population. Most textbooks of community medicine have not yet adopted the newer recommendations and it is crucial that current students follow the paradigm shift which has happened in nutritional needs. The twenty-four-hour (24 hr) semi-quantitative dietary recall method is the preferred dietary assessment method at the bedside and community due to its less administration time and usability even on illiterates. It is considered the best method when there is no patience or motivation to answer food-related questions. Here is an attempt to compile and simplify all required information for dietary assessment from reliable sources in one place which empowers healthcare professionals to perform a dietary assessment.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Silent while living, speaks when dead- A case report of manual strangulation Cadaveric organ donation: Indian perspective Building green and climate-resilient healthcare facilities in Uttarakhand: A step for a sustainable climate resilient healthcare Profile of unnatural deaths in adult females – A retrospective study conducted at a tertiary care hospital in Haryana Robotic surgery: Consent and medico-legal aspect
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1