磁场对蓝藻螺旋藻光合作用和生长的影响

Morio Hirano, Akira Ohta, Katsuya Abe
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引用次数: 53

摘要

研究了磁场强度在0.5 ~ 700高斯(地磁场)范围内磁场对螺旋藻光合作用和生长的影响。在100 gauss时,比生长率最高,是0.5 gauss时的1.5倍,而在700 gauss时,比生长率明显受到抑制。在含葡萄糖0.3%的培养基中,在黑暗条件下,磁场的存在对白葡萄的生长没有影响。光合作用过程中的析氧速率随着磁通量密度的增加而增加,细胞内糖和藻蓝蛋白(一种存在于类囊体膜上的光收集色素,光合作用电子转移系统在其中发生反应)的浓度在100高斯时达到最大值。当磁感应强度大于100高斯时,藻蓝蛋白含量随磁感应强度的增加而降低。仅存在于类囊体膜内的甘油脂含量随着磁通密度的增加而降低,特别是在700高斯时,其含量为0.5高斯时的44%。从上述结果可以看出,磁场通过激活光合电子传递系统中的光激发和增加藻蓝蛋白含量来加速板蓝藻的生长,并且这些作用在磁通量密度为100高斯左右时达到最大。然而,当施加超过400高斯的磁通量密度时,观察到生长抑制,藻蓝蛋白含量减少,合成糖所需的化学能产生减少。
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Magnetic field effects on photosynthesis and growth of the cyanobacterium Spirulina platensis

We investigated the influence of a magnetic field on photosynthesis in, and the growth of Spirulina platensis (S. platensis), under magnetic fields with magnetic flux densities varying from 0.5 gauss (geomagnetic field) to 700 gauss. The specific growth rate of S. platensis was the highest at 100 gauss, being 1.5-fold that at 0.5 gauss, while the growth was obviously inhibited at 700 gauss. The existence of a magnetic field had no effect on the growth when S. platensis was cultured in the dark on a medium containing 0.3% glucose. The oxygen evolution rate during photosynthesis increased with increase in magnetic flux density, and the intracellular concentrations of sugar and phycocyanin, a light-harvesting pigment present in the thylakoid membrane in which reactions of the photosynthetic electron transfer system occur, reached maximal values at 100 gauss. At magnetic flux densities of a over 100 gauss, the phycocyanin content decreased with increase in magnetic flux density. The content of glyceroglycolipid, which exists exclusively in the thylakoid membrane, decreased with increase in magnetic flux density, especially so at 700 gauss, when it became 44% that at 0.5 gauss. From the aforementioned results, it is evident that magnetic fields accelerate the growth of S. platensis associated with activation of light excitation in the photosynthetic electron transfer system and increase in phycocyanin contents, and that these effects are maximal at magnetic flux densities of around 100 gauss. Nevertheless, when a magnetic flux density of over 400 gauss was applied, growth inhibition was observed with decrease in the phycocyanin content, and production of chemical energy necessary for sugar synthesis.

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