Patricia E. McLean-Meyinsse, Edith G. Harris, Shervia S. Taylor, Janet V. Gager
{"title":"大学生日常新鲜水果蔬菜消费量调查","authors":"Patricia E. McLean-Meyinsse, Edith G. Harris, Shervia S. Taylor, Janet V. Gager","doi":"10.22004/AG.ECON.158772","DOIUrl":null,"url":null,"abstract":"Results from a random sample of 305 college students suggest that consumption of fresh fruits and vegetables is independent of gender, academic ranks, and places of residence, but depends on perceptions of health status. Despite the statistically significant associations between perceptions of health and consumption of fruits and vegetables, 82 percent of the respondents who perceived their health status as poor or fair ate no fresh fruits or vegetables.","PeriodicalId":36788,"journal":{"name":"Journal of Food Distribution Research","volume":"793 1","pages":"10-16"},"PeriodicalIF":0.0000,"publicationDate":"2013-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"19","resultStr":"{\"title\":\"Examining College Students' Daily Consumption of Fresh Fruits and Vegetables\",\"authors\":\"Patricia E. McLean-Meyinsse, Edith G. Harris, Shervia S. Taylor, Janet V. Gager\",\"doi\":\"10.22004/AG.ECON.158772\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Results from a random sample of 305 college students suggest that consumption of fresh fruits and vegetables is independent of gender, academic ranks, and places of residence, but depends on perceptions of health status. Despite the statistically significant associations between perceptions of health and consumption of fruits and vegetables, 82 percent of the respondents who perceived their health status as poor or fair ate no fresh fruits or vegetables.\",\"PeriodicalId\":36788,\"journal\":{\"name\":\"Journal of Food Distribution Research\",\"volume\":\"793 1\",\"pages\":\"10-16\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"19\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Distribution Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22004/AG.ECON.158772\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Distribution Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22004/AG.ECON.158772","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Examining College Students' Daily Consumption of Fresh Fruits and Vegetables
Results from a random sample of 305 college students suggest that consumption of fresh fruits and vegetables is independent of gender, academic ranks, and places of residence, but depends on perceptions of health status. Despite the statistically significant associations between perceptions of health and consumption of fruits and vegetables, 82 percent of the respondents who perceived their health status as poor or fair ate no fresh fruits or vegetables.