新冠肺炎疫情期间医学生学习和饮食行为的影响

IF 1.6 Q2 EDUCATION, SCIENTIFIC DISCIPLINES International Journal of Medical Education Pub Date : 2023-04-10 DOI:10.20944/preprints202302.0302.v1
Sayeeda Rahman, R. Kirton, B. Roach, Maria Teresa Villagomez Montero, A. Podcheko, Nader Nouraee, Sadia Ahsan, J. Nisar, A. M. F. Rabbi
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引用次数: 1

摘要

背景:2019冠状病毒病大流行的影响改变了医学教育,并可能对学生的学习、心理健康和饮食行为产生长期影响。本研究旨在研究2019冠状病毒病大流行期间巴巴多斯美国综合科学大学(AUIS)医学生的学习行为。方法:于2021年7月至11月对AUIS的医学生进行基于网络的横断面在线调查。数据收集工具记录学生的人口统计和学习行为信息以及饮食失调(SCOFF问卷)。结果:总有效率为55% (n = 120)。在学习行为方面,学生同意以下陈述:“工作表现和学习恶化”(48.4%),“适当记住科目内容”(40.4%),“集中精力学习”(40.3%),“同时执行两项任务有困难”(38.7%),“心算有困难”(33.9%),“回忆最近的信息有困难”(32.3%),“回忆旧信息有困难”(38.7%)。在学习行为的八个维度中,工作表现或学习表现的恶化以及回忆最近信息的困难被发现与学生的性别显著相关。在SCOFF问卷中,大约24.2%的人对饮食失调筛查呈阳性。SCOFF测试显示,女性、年龄较大(>25岁)、超重+肥胖、临床科学+医学预科和非美国学生患饮食失调的风险更高。结论:结果表明,在2019冠状病毒病大流行期间,AUIS学生出现了学习困难,并可能出现饮食失调。大学决策者应采取适当措施,支持健康的学习环境,改善学生的心理健康和饮食行为。
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The Effects of Learning and Eating Behaviours among Medical Students during the COVID-19 Pandemic
Background: The effect of the COVID-19 pandemic has transformed medical education and is likely to have long-lasting effects on student learning, mental well-being, and eating behaviour. This study aimed to examine the learning behaviours of medical students at the American University of Integrative Sciences (AUIS), Barbados, during the COVID-19 pandemic. Methods: A cross-sectional web-based on-line survey was administered to medical students at AUIS from July to November 2021. The data collecting instrument recorded students’ demographic and learning behaviour information and eating disorders (SCOFF questionnaire). Results: The overall response rate was 55% (n = 120). In relation to learning behaviour, students agreed with the following statements: ‘deterioration in work performance and studying’ (48.4%), ‘remember subject’s contents appropriately’ (40.4%), ‘concentration on the studies’ (40.3%), ‘difficulty in performing two tasks simultaneously’ (38.7%), ‘difficulty in performing mental calculations’ (33.9%), ‘difficulty in recalling recent information’ (32.3%), and ‘difficulty in recalling old information’ (38.7%). Among the eight dimensions of learning behaviours, deterioration in work performance or studying and difficulties in recalling recent information were found to be significantly associated with the gender of the students. For the SCOFF questionnaire, approximately 24.2% screened positive for eating disorders. Screening with the SCOFF test demonstrated that females, older (>25 years), overweight + obese, Clinical Sciences + PreMed, and non-USA-based students were at more risk of eating disorders. Conclusions: The results indicate that during the COVID-19 pandemic, AUIS students have developed learning difficulties and are likely to have eating disorders. University policymakers should take appropriate measures to support a healthy learning environment and improve students’ mental well-being and eating behaviours.
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来源期刊
International Journal of Medical Education
International Journal of Medical Education EDUCATION, SCIENTIFIC DISCIPLINES-
CiteScore
3.90
自引率
3.20%
发文量
38
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