{"title":"与健康糙米奶(BRM)混合作为清真饮料的ajwa枣(Phoenix dactylifera L.)水的制备及活性成分的表征","authors":"R. N. Latifah, S. Rahmania","doi":"10.24960/jli.v12i1.7609.41-48","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31936,"journal":{"name":"JLI Jurnal Litbang Industri","volume":"60 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Preparation and characterisation of active component in nabeez water of ajwa dates (Phoenix dactylifera L.) mixed in healthy brown rice milk (BRM) as halal beverage\",\"authors\":\"R. N. Latifah, S. Rahmania\",\"doi\":\"10.24960/jli.v12i1.7609.41-48\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":31936,\"journal\":{\"name\":\"JLI Jurnal Litbang Industri\",\"volume\":\"60 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"JLI Jurnal Litbang Industri\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24960/jli.v12i1.7609.41-48\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"JLI Jurnal Litbang Industri","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24960/jli.v12i1.7609.41-48","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Preparation and characterisation of active component in nabeez water of ajwa dates (Phoenix dactylifera L.) mixed in healthy brown rice milk (BRM) as halal beverage