印度北部农村家庭的食物和营养消费

N. V. Kumbhare, V. Sangeetha, R. Padaria
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引用次数: 0

摘要

充足和适当的营养食物对于健康的生活方式和良好的人体健康至关重要。因此,在农村家庭中推广营养食品对粮食和营养安全至关重要。在2014- 2015年至2019- 2020年期间,在北方邦西部穆扎法尔纳加尔区选定村庄的农户中开展了“营养教育促进营养安全和性别赋权”研究。从120名答复者收集的数据显示,60%以上的学龄儿童(包括男孩和女孩)和农村妇女被观察到健康,分别为61.67%和63.33%,BMI评分为18.50至24.99 kg/m2。农村家庭的食物消费模式显示,儿童的食物消费模式为一日三餐的比例最高,其次是男性成人(80.00%)、孕妇(63.33%)。研究还显示,超过一半的学龄儿童(58.34%)和农村妇女(65.00%)对食物营养的认识处于中等水平。在校儿童和农村妇女中体重不足和肥胖的发生率较低。
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Food and Nutrition Consumption of Rural Households in Northern India
Adequate and proper nutritious food is essential for essential for healthy lifestyle and good human health. Thus, promoting nutritious food among rural households is crucial for food and nutritional security. The study on ‘Nutrition Education for Enhancing Nutritional Security and Gender Empowerment’ was carried out for rural households in selected villages of Muzaffarnagar district in western Uttar Pradesh from 2014-15 to 2019-20. The data collected from 120 respondents revealed that more than 60 per cent school children (both boys and girls) and farm women were observed healthy with 61.67 per cent and 63.33 per cent, respectively with BMI score of 18.50 to 24.99 kg/m2. The food consumption pattern of rural households revealed that cent per cent children had a food consumption pattern of three meals per day followed by male adult (80.00%), pregnant women (63.33%). The study also revealed that more than half of the school children (58.34%) and farm women (65.00%) were found in medium level of awareness about food nutrition. The prevalence of underweight and obesity among school children and farm women was observed low.
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