羧甲基菊粉和季铵化菊粉的吸湿和保湿性能

Jingli Liu, Fang Dong, Qinzhao Xue, Zhanyong Guo, Huili Sun
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引用次数: 2

摘要

成功合成了两种菊粉衍生物:羧甲基菊粉(CMI)和季铵化菊粉(QI)。用红外光谱(FT-IR)表征了它们的结构特性,并分别与透明质酸(HA)的吸湿保持能力进行了比较。羧基甲基和季铵盐基团是阴离子和阳离子基团,都是亲水的。因此,氢键很容易在衍生物链和水分子之间产生相互作用。因此,CMI和QI倾向于持有更多的水分子。因此,CMI和QI具有比菊粉更强的吸湿保湿能力。CMI具有更优异的吸湿性,可作为透明质酸的替代品,在化妆品和临床领域有待进一步探索。
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The Moisture Absorption and Retention Abilities of Carboxymethyl Inulin and Quaternized Inulin
Two kinds of inlin derivatives, carboxymethyl inulin (CMI) and quaternized inulin (QI), were successfully synthesized. Their structural properties were characterized by FT-IR and their moisture absorption-retention ability were explored and compared with those of hyaluronic acid (HA), respectively. Carboxymethyl and quaternary ammonium salt groups are anionic and cationic groups, which are both hydrophilic. Thereby, hydrogen bonds readily develop interactions between the derivatives' chains and water molecules. As a result, CMI and QI tended to hold more water molecules. Therefore, CMI and QI showed much stronger moisture absorption-retention ability than those of inulin. CMI should be further explored in cosmetic and clinical fields as HA substitute due to its more excellent moisture retention-absorption ability.
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