高血压危险行为分析

IF 0.4 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Kesmas-National Public Health Journal Pub Date : 2022-10-31 DOI:10.35308/j-kesmas.v9i2.6101
Siti Maisyaroh Fitri Siregar, Adelina Irmayani Lubis
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引用次数: 0

摘要

高血压不仅发生在老年,而且在过去十年中显示了成年人甚至青少年的高血压数据。高血压的危险因素不是导致高血压的快速发病,而是长期/潜伏发病,因此青少年有高血压危险的行为可能会增加青壮年和老年人群的高血压发病率。本研究的目的是识别和分析青少年的危险行为。本研究采用的方法是定量设计和横断面设计。这项研究的样本是青少年晚期。结果显示,每天盐摄入量超过1汤匙的青少年占81.2%,经常吸烟的青少年占80.1%,吃高脂肪食物的青少年占59.2%,从不运动的青少年占70.2%,从不吃蔬菜的青少年占48.9%,吃垃圾食品的青少年占80.1%,有高血压史的青少年占33.3%。7个变量作为危险行为的结论3个可测量的变量是青少年经常进行的,即吸烟,不做体育活动,从不吃蔬菜。高血压预防的健康促进需要及早灌输,使青少年行为具有良好的高血压预防行为
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Analysis of Hypertension Risk Behavior
Hypertension is not only experienced in old age but in the last decade shows data on hypertension experienced by adults and even adolescents. The risk factors for hypertension do not result in the incidence of hypertension in a fast period, but a long/latent, so adolescents who behave at risk of hypertension are feared to contribute to increasing the incidence of hypertension in the young adult and old adult age groups. The purpose of this study is to identify and analyze risky behaviors in adolescents. The method used in this study is a quantitative design with a cross-sectional design. The sample of this study was late adolescence.The results showed that adolescents who consumed salt more than 1 tablespoon per day 81.2%, often smoked 80.1%, ate fatty 59.2%, never physical activity 70.2%, never consumed vegetables 48.9%, consumed junkfood 80.1%, and had a history of hypertension 33.3%. Conclusion of 7 variables as risky behavior 3 measurable variables are often carried out by adolescents, namely smoking, not doing physical activity, and never consuming vegetables. Health promotion of hypertension prevention needs to be instilled early so that adolescents behavior has good hypertension prevention behavior
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来源期刊
Kesmas-National Public Health Journal
Kesmas-National Public Health Journal PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
1.70
自引率
0.00%
发文量
39
审稿时长
10 weeks
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