COVID-19肠道生态失调和益生菌

Y. Kageyama, T. Akiyama, Tsutomu Nakamura
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引用次数: 6

摘要

COVID-19大流行已成为全球公共卫生的新威胁。多项证据表明,致病病毒SARS-CoV-2会感染人肠道上皮细胞和气道上皮细胞,这表明SARS-CoV-2的肠道感染会通过肠-肺轴对肠道微生物群以及随后的气道生理和免疫产生破坏性影响。尽管肠-肺轴在抗病毒免疫中发挥着重要作用,但目前关于肠道微生物组中covid -19特异性变化的信息有限。本文综述了与COVID-19患者相关的肠道生态失调及其通过肠-肺轴对呼吸道症状的潜在贡献的最新知识。我们还讨论了在COVID-19中使用益生菌进行预防和治疗的可能性,包括我们正在进行的使用植物乳杆菌的试验,已知植物乳杆菌对呼吸道病毒感染具有多种免疫调节活性。
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Intestinal Dysbiosis and Probiotics in COVID-19
The COVID-19 pandemic has been an emerging threat to global public health. Several lines of evidence suggest that the causative virus SARS-CoV-2 infects the human intestinal epithelial cells as well as airway epithelial cells, suggesting that the enteric infection of SARS-CoV-2 has destructive effects on the intestinal microbiota and subsequently airway physiology and immunity through the gut-lung axis. Despite the important roles of the gut-lung axis in the antiviral immunity, only limited information is currently available concerning COVID-19-specific changes in the gut microbiome. This review summarizes recent knowledge of intestinal dysbiosis associated with COVID-19 patients and its potential contribution to the respiratory symptoms through the gut-lung axis. We also discuss the possibility of prophylactic and therapeutic use of probiotics in COVID-19, including our ongoing trial using Lactobacillus plantarum, which is known to have a wide variety of immunomodulatory activity against respiratory viral infections.
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