企业策略如何影响在线评论中的消费者偏见

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY Accounts of Chemical Research Pub Date : 2023-02-24 DOI:10.1287/serv.2023.0316
Frances Xinhua Wang, C. Anderson
{"title":"企业策略如何影响在线评论中的消费者偏见","authors":"Frances Xinhua Wang, C. Anderson","doi":"10.1287/serv.2023.0316","DOIUrl":null,"url":null,"abstract":"Online reviews have become increasingly important to both consumers and businesses and, as a result, have attracted considerable research attention. However, all reviews are not created equal as consumers may differ in their propensities to leave reviews, often as a function of their satisfaction. To ensure a more representative customer voice, companies often utilize different strategies to moderate the biases in online reviews. The strategies deployed by many hospitality firms differ dramatically in both how reviews are collected and where they are posted. This study investigates four review-collection strategies of major hospitality companies and analyzes how each strategy affects review ratings and length. We find that the effort required to post a review impacts review characteristics. We show that reviews collected through self-motivation methods tend to be lower rated and longer, whereas reviews solicited from companies through poststay emails tend to exhibit different characteristics.","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":null,"pages":null},"PeriodicalIF":16.4000,"publicationDate":"2023-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"How Firm Strategies Affect Consumer Biases in Online Reviews\",\"authors\":\"Frances Xinhua Wang, C. Anderson\",\"doi\":\"10.1287/serv.2023.0316\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Online reviews have become increasingly important to both consumers and businesses and, as a result, have attracted considerable research attention. However, all reviews are not created equal as consumers may differ in their propensities to leave reviews, often as a function of their satisfaction. To ensure a more representative customer voice, companies often utilize different strategies to moderate the biases in online reviews. The strategies deployed by many hospitality firms differ dramatically in both how reviews are collected and where they are posted. This study investigates four review-collection strategies of major hospitality companies and analyzes how each strategy affects review ratings and length. We find that the effort required to post a review impacts review characteristics. We show that reviews collected through self-motivation methods tend to be lower rated and longer, whereas reviews solicited from companies through poststay emails tend to exhibit different characteristics.\",\"PeriodicalId\":1,\"journal\":{\"name\":\"Accounts of Chemical Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":16.4000,\"publicationDate\":\"2023-02-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Accounts of Chemical Research\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://doi.org/10.1287/serv.2023.0316\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.1287/serv.2023.0316","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 2

摘要

在线评论对消费者和企业都变得越来越重要,因此也引起了相当多的研究关注。然而,并非所有评论都是平等的,因为消费者留下评论的倾向可能会有所不同,这通常是他们满意度的一个函数。为了确保更有代表性的客户声音,公司通常使用不同的策略来缓和在线评论中的偏见。许多酒店公司采用的策略在收集评论的方式和发布评论的位置上都有很大的不同。本研究调查了主要酒店公司的四种评论收集策略,并分析了每种策略如何影响评论评级和长度。我们发现发布评审所需要的努力会影响评审的特征。我们发现,通过自我激励方法收集的评论往往评分较低且篇幅较长,而通过离职后电子邮件从公司征求的评论往往表现出不同的特征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
How Firm Strategies Affect Consumer Biases in Online Reviews
Online reviews have become increasingly important to both consumers and businesses and, as a result, have attracted considerable research attention. However, all reviews are not created equal as consumers may differ in their propensities to leave reviews, often as a function of their satisfaction. To ensure a more representative customer voice, companies often utilize different strategies to moderate the biases in online reviews. The strategies deployed by many hospitality firms differ dramatically in both how reviews are collected and where they are posted. This study investigates four review-collection strategies of major hospitality companies and analyzes how each strategy affects review ratings and length. We find that the effort required to post a review impacts review characteristics. We show that reviews collected through self-motivation methods tend to be lower rated and longer, whereas reviews solicited from companies through poststay emails tend to exhibit different characteristics.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
期刊最新文献
Management of Cholesteatoma: Hearing Rehabilitation. Congenital Cholesteatoma. Evaluation of Cholesteatoma. Management of Cholesteatoma: Extension Beyond Middle Ear/Mastoid. Recidivism and Recurrence.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1