M. Beheshti, Mohammad Reza Taheriyan, Sikander Shahzad, Memoona Siddique, He Tianwei, Muhammad Farooq, Huzaifa Kashif, Naila Ilyas
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Comparison of the Physicochemical Characteristics of Soybean, Palm, and Hemp Oils as Well as Their Oxidative Stability, and the Impact of Oil Diet on Rat Blood Parameters