小麦主要病害在面包小麦上的分布位于埃塞俄比亚中部高地

Yitagesu Tadesse, Asela Kesho, Dereje Amare
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引用次数: 1

摘要

小麦锈病和黑穗病是埃塞俄比亚小麦生产中最重要的制约因素。本研究的目的是研究埃塞俄比亚中部高原地区茎锈病、黄锈病、叶锈病和STB等主要小麦病害的地理分布,并确定2020年种植季该国小麦品种对小麦锈病的反应。在西南谢瓦、西谢瓦和北谢瓦地区的奥罗米亚和阿姆哈拉地区的主要小麦种植区共调查了48块麦田。黑穗病和黄锈病是调查田区分布最广的病害,患病率分别为100%和68.5%。黑穗病、黄锈病、茎锈病和叶锈病的总体平均发病率分别为73.32%、26.9%、15.7%和0.12%。总体平均严重程度依次为22.6、9.8、8.6、0.01%。小麦锈病的发病率和严重程度随季节的不同而不同。大多数品种对黄锈病和茎锈病群体表现出中等敏感性。易感品种的优势可能是埃塞俄比亚锈病流行发展的一个重要因素。目前的研究结果证实了稻瘟病斑病、黄锈病和茎锈病在埃塞俄比亚的重要性。因此,需要持续供应抗性品种,以避免该国的小麦病害流行。
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Distribution of Major Wheat Diseases on Bread Wheat (Triticum aestivum L.) In The Central Highland Part of Ethiopia
Wheat rusts and Septoria tritici blotch are among the most important constraints in wheat production in Ethiopia. The aim of this study was to study the geographical distribution of major wheat diseases such as stem rust, yellow rust, leaf rust & STB in central highland parts of Ethiopia and determine the reaction of wheat cultivars to wheat rusts in the country during 2020 cropping season. A total of 48 wheat fields were surveyed in major wheat growing areas of Oromia & Amhara Regions of South West Shewa, West Shewa & North shewa zones. Septoria tritici blotch and yellow rust were the most widely distributed disease in the surveyed fields with a prevalence percentage of 100 & 68.5% respectively. The overall mean incidence values for Septoria tritici blotch, yellow rust, stem rust and leaf rust were 73.32, 26.9, 15.7 and 0.12%, respectively. Likewise, the overall mean severities were 22.6, 9.8, 8.6 and 0.01%, respectively in the same order. The incidences and severities of wheat rusts varied among wheat varieties in the season. Most varieties showed moderately susceptible to susceptible responses against yellow rust and stem rust populations. The predominance of susceptible varieties can be an important recipe for the development of rust epidemics in Ethiopia. The present findings confirmed the importance of Septoria tritici blotch, yellow rust and stem rust in Ethiopia. Hence, continuous supply of resistance varieties is needed to avoid wheat disease epidemics in the country.
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