老年患者中性粒细胞与淋巴细胞比值、握力和营养状况的关系

Elif Epçaçan, İdil Gönül, H. Bayram, Murat Gürbüz
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摘要

目的探讨非危重病人和门诊病人中性粒细胞/淋巴细胞比值(NLR)、握力(HGS)和营养状况的关系。设计/方法/方法对80例老年患者进行了横断面研究。采用迷你营养评估简表、老年营养风险指数、一些人体测量和生化参数评价营养状况。NLR根据全血细胞计数结果计算。数据采用SPSS 24.0进行分析。结果38.3%的患者存在营养不良或存在营养不良风险,61.7%的患者营养状况正常。迷你营养评估简表与NLR不相关,而与HGS呈弱正相关。经logistic回归分析,年龄、HGS、血红蛋白和血小板/淋巴细胞比值是预测营养不良或营养不良风险的显著独立因素。接受者操作者特征曲线分析显示,营养不良或有营养不良风险患者的最佳HGS分界点为13.2。综上所述,HGS与营养状况有关。NLR与营养状况无关,但与营养风险相关。众所周知,营养不良是老年人的一个严重健康问题,由于对健康的不利影响,评估老年人的营养状况是很重要的。此外,据作者所知,这是第一个确定非危重病人和门诊病人NLR、HGS和营养状况之间关系的研究。
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Association between neutrophil to lymphocyte ratio, handgrip strength and nutritional status in geriatric patients
Purpose This study aims to examine the relationship between neutrophil to lymphocyte ratio (NLR), handgrip strength (HGS) and nutritional status in non-critically ill patients and outpatients. Design/methodology/approach A cross-sectional study was conducted on 80 geriatric patients. Nutritional status was evaluated using the Mini Nutritional Assessment Short Form, Geriatric Nutritional Risk Index, some anthropometric and biochemical parameters. NLR was calculated from the complete blood count results. Data were analyzed using SPSS 24.0. Findings While 38.3% of patients were malnourished or at risk of malnutrition, 61.7% had normal nutritional status. Mini Nutritional Assessment Short Form was not correlated with NLR, whereas it showed a weak positive correlation with HGS. According to the logistic regression analysis, age, HGS, hemoglobin and platelet to lymphocyte ratio were significant independent factors for predicting malnutrition or risk of malnutrition. The receiver operator characteristic curve analysis showed that the optimum HGS cut-off point for patients with malnourished or at risk of malnutrition was 13.2. In conclusion, HGS was associated with the nutritional status. NLR was not associated with nutritional status but associated with nutritional risk. Originality/value It is well known that malnutrition is a serious health problem among older adults, and it is important to assess the nutritional status of older adults because of the adverse health effects. In addition, to the best of the authors’ knowledge, this is the first study to determine the relationship between NLR, HGS and nutritional status in non-critically ill patients and outpatients.
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