饲用豌豆有机生产的经济评价

N. Georgieva, I. Nikolova, V. Dimitrov, D. Dimitrova
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引用次数: 1

摘要

提出的评价提供了一个机会,比较不同品种的饲料豌豆有机生产的经济效益。根据目前评价中经济学文献中推荐的指标计算如下:总产量(€/da)、生产成本(€/da)、成本价(€/kg)、净收入(€/da)和可租赁性(%)。在有机生产中使用了四种产品:叶面肥料bioffe,生长调节剂和杀菌剂Polyversum,生物杀虫剂除虫菊和NeemAzal,它们单独或组合使用。比较的是标准传统技术中使用的化学品(调节剂Flordimex、杀虫剂Nurelle D)。所有形式的有机生产都具有成本效益,能够实现良好的经济效益。有机肥Biofa与生物杀虫剂Polyversum配合施用,经济效益最高。在干草生产中,这种组合提供了79.30%的利润率,超过了传统生产中的标准变种(75.00%)的利润率;在粮食生产中的盈利能力(137.05%)略低于常规变种(140.00 %)。总体而言,不同品种豌豆谷物和干草有机生产的平均收益率分别为109.91%和51.67%,而常规生产的收益率分别为128.905%和68.43%。虽然经济评价的结果是选择了某种最优的豌豆有机生产变体,但各种有机产品在不同生产组织形式下的有效性问题仍有待于未来的研究。关键词:经济评价,可租性,有机生产,豌豆。
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ECONOMIC EVALUATION OF FORAGE PEA ORGANIC PRODUCTION
The presented evaluation provides an opportunity to be compared the economic results at different variants of forage pea organic production. From the recommended indicators in economic literature in the current evaluation are calculated following ones: total production (€/da), production costs (€/da), cost price (€/kg), net income (€/da) and rentability (%). In the organic production are used four products: foliar fertilizer Biofа, growth regulator and fungicide Polyversum, bioinsecticides Pyrethrum and NeemAzal which are applied alone and in combination. Comparisons are chemicals (regulator Flordimex, insecticide Nurelle D) that are used in the standard conventional technology. All variants of organic production are cost–effective and enable the realization of good economic results. With the highest economic effect is the application of organic fertilizer Biofa in combination with bioinsecticide Polyversum. In the production of hay, this combination provides profitability of 79.30 %, exceeding the profitability of the standard variant in conventional production (75.00 %); the profitability in grain production (137.05 %) is somewhat lower than that of the conventional variant (140.00 %). Overall, the profitability in different variants of pea organic production for grain and hay is with average values of 109.91 % and 51.67 %, as values for the conventional production are 128.905 and 68.43 %, respectively. Although the result of the economic evaluation is chosen a certain optimal variant of pea organic production, open to future studies remain questions concerning the effectiveness of various organic products in different forms of production organization. Keyword: economic evaluation, rentability, organic production, pea.
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