{"title":"腺嘌呤和羟基腺嘌呤在热解石墨电极上的氧化化学","authors":"R. Goyal, Anoop Kumar, A. Mittal","doi":"10.1039/P29910001369","DOIUrl":null,"url":null,"abstract":"The electrochemical oxidation of adenine and hydroxyadenines has been studied in aqueous solutions in the pH range 3.0–11.2 using a pyrolytic graphite electrode. The initial course of the electrode reaction has been deduced to involve a 2e, 2H+ reaction to give 2- and not 8-hydroxyadenine, further oxidation of which gives 2,8-dihydroxyadenine and then diimine species which undergo a series of chemical reactions to give different products. The major products of oxidation at pH 3.0 {urea, alloxan [2,4,5,6(1H,3H)-pyrimidinetetrone] and parabanic acid (imidazolidinetrione)} and at pH 7.0 [allantoin (5-ureidohydantoin)] have been isolated using HPLC and column chromatography and their structures elucidated by spectroscopic techniques. The probable EC mechanisms for their formation have also been suggested.","PeriodicalId":17267,"journal":{"name":"Journal of The Chemical Society-perkin Transactions 1","volume":"67 1","pages":"1369-1375"},"PeriodicalIF":0.0000,"publicationDate":"2010-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"41","resultStr":"{\"title\":\"Oxidation chemistry of adenine and hydroxyadenines at pyrolytic graphite electrodes\",\"authors\":\"R. Goyal, Anoop Kumar, A. Mittal\",\"doi\":\"10.1039/P29910001369\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The electrochemical oxidation of adenine and hydroxyadenines has been studied in aqueous solutions in the pH range 3.0–11.2 using a pyrolytic graphite electrode. The initial course of the electrode reaction has been deduced to involve a 2e, 2H+ reaction to give 2- and not 8-hydroxyadenine, further oxidation of which gives 2,8-dihydroxyadenine and then diimine species which undergo a series of chemical reactions to give different products. The major products of oxidation at pH 3.0 {urea, alloxan [2,4,5,6(1H,3H)-pyrimidinetetrone] and parabanic acid (imidazolidinetrione)} and at pH 7.0 [allantoin (5-ureidohydantoin)] have been isolated using HPLC and column chromatography and their structures elucidated by spectroscopic techniques. The probable EC mechanisms for their formation have also been suggested.\",\"PeriodicalId\":17267,\"journal\":{\"name\":\"Journal of The Chemical Society-perkin Transactions 1\",\"volume\":\"67 1\",\"pages\":\"1369-1375\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2010-08-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"41\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The Chemical Society-perkin Transactions 1\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1039/P29910001369\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Chemical Society-perkin Transactions 1","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1039/P29910001369","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Oxidation chemistry of adenine and hydroxyadenines at pyrolytic graphite electrodes
The electrochemical oxidation of adenine and hydroxyadenines has been studied in aqueous solutions in the pH range 3.0–11.2 using a pyrolytic graphite electrode. The initial course of the electrode reaction has been deduced to involve a 2e, 2H+ reaction to give 2- and not 8-hydroxyadenine, further oxidation of which gives 2,8-dihydroxyadenine and then diimine species which undergo a series of chemical reactions to give different products. The major products of oxidation at pH 3.0 {urea, alloxan [2,4,5,6(1H,3H)-pyrimidinetetrone] and parabanic acid (imidazolidinetrione)} and at pH 7.0 [allantoin (5-ureidohydantoin)] have been isolated using HPLC and column chromatography and their structures elucidated by spectroscopic techniques. The probable EC mechanisms for their formation have also been suggested.