{"title":"鞣花酸对不同饲养温度下产蛋鹌鹑生产性能、消化率、蛋品质、盲肠菌群、抗氧化活性和某些血液参数的影响","authors":"Seda İFLAZOĞLU MUTLU, T. Güler","doi":"10.3906/vet-2002-58","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"The effect of ellagic acid on performance, digestibility, egg quality, cecal bacterial flora, antioxidant activity, and some blood parameters in laying quails reared at different temperatures\",\"authors\":\"Seda İFLAZOĞLU MUTLU, T. Güler\",\"doi\":\"10.3906/vet-2002-58\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":0,\"journal\":{\"name\":\"\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0,\"publicationDate\":\"2021-02-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3906/vet-2002-58\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3906/vet-2002-58","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The effect of ellagic acid on performance, digestibility, egg quality, cecal bacterial flora, antioxidant activity, and some blood parameters in laying quails reared at different temperatures