{"title":"芍药根甲醇提取物及其乙酸乙酯组分对缺血再灌注大鼠心脑损伤有减弱作用","authors":"S. Lim, H. Han, J. Park, Jongwon Lee","doi":"10.3839/JKSABC.2011.121","DOIUrl":null,"url":null,"abstract":"Methanol extract and its ethyl acetate fraction of peony root (Peonia lactiflora) were found to attenuate heart and brain injury in a rat model of ischemia-reperfusion. Thus, intake of peony root already approved for food in Korea could be beneficial for preventing myocardial and cerebral infarction caused by occlusion of coronary and cerebral arteries, respectively.","PeriodicalId":17424,"journal":{"name":"Journal of the Korean Society for Applied Biological Chemistry","volume":"81 1","pages":"799-801"},"PeriodicalIF":0.0000,"publicationDate":"2011-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Methanol extract of peony root (Peonia lactiflora) and its ethyl acetate fraction attenuate heart and brain injury in a rat model of ischemia-reperfusion\",\"authors\":\"S. Lim, H. Han, J. Park, Jongwon Lee\",\"doi\":\"10.3839/JKSABC.2011.121\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Methanol extract and its ethyl acetate fraction of peony root (Peonia lactiflora) were found to attenuate heart and brain injury in a rat model of ischemia-reperfusion. Thus, intake of peony root already approved for food in Korea could be beneficial for preventing myocardial and cerebral infarction caused by occlusion of coronary and cerebral arteries, respectively.\",\"PeriodicalId\":17424,\"journal\":{\"name\":\"Journal of the Korean Society for Applied Biological Chemistry\",\"volume\":\"81 1\",\"pages\":\"799-801\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the Korean Society for Applied Biological Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3839/JKSABC.2011.121\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Korean Society for Applied Biological Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3839/JKSABC.2011.121","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Methanol extract of peony root (Peonia lactiflora) and its ethyl acetate fraction attenuate heart and brain injury in a rat model of ischemia-reperfusion
Methanol extract and its ethyl acetate fraction of peony root (Peonia lactiflora) were found to attenuate heart and brain injury in a rat model of ischemia-reperfusion. Thus, intake of peony root already approved for food in Korea could be beneficial for preventing myocardial and cerebral infarction caused by occlusion of coronary and cerebral arteries, respectively.
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