从南瓜叶细胞质提取谷氨酰胺合成酶

A.V. Pushkin , V.L. Tsuprum , T.Z. Dzhokharidze , Z.G. Evstigneeva , W.L. Kretovich
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引用次数: 4

摘要

从南瓜叶细胞质中提取的谷氨酰胺合成酶(l-glutamate:氨连接酶(ADP-forming), EC 6.3.1.2)是一种由8个相同单体组成的低聚物。酶的部分比容为0.720 ml/g。Mg2+存在时的最佳pH值为7.2。电子显微镜显示,酶是由细长的单体组成的,它们在两个正方形的顶点以42点对称排列。这些方块围绕4倍轴相互以40°的相对角度扭曲。
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Glutamine synthetase from the pumpkin leaf cytosol

Glutamine synthetase (l-glutamate:ammonia ligase (ADP-forming), EC 6.3.1.2) from pumpkin leaf cytosol is an oligomer that consists of eight identical monomers. The enzyme has a partial specific volume of 0.720 ml/g. The pH optimum in the presence of Mg2+ is 7.2. It is shown by means of electron microscopy that the enzyme consists of elongated monomers, which are arranged with point 42 symmetry at the vertices of two squares. These squares are twisted about the 4-fold axis at 40° relative to each other.

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