新鲜水果和果酱的Sorbus domestica L.和Sorbus intermedia (Ehrh.)珀耳斯。酚类，抗氧化作用和抗菌活性

IF 0.9 4区生物学 Q4 PLANT SCIENCES Botanica Serbica Pub Date : 2019-01-01 DOI:10.2298/botserb1902187m

Zorica Mrkonjić, J. Nadjpal, I. Beara, F. Sibul, P. Knežević, M. Lesjak, N. Mimica-Dukić

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引用次数: 8

摘要

本研究对两种传统使用的Sorbus属植物，即S. domestica和S. intermedia的果实提取物和果酱的酚类成分、抗坏血酸含量、抗氧化和抗菌能力进行了详细的研究。采用LC-MS/MS技术鉴定了44种酚类化合物的存在和含量，其中家参提取物中主要化合物为氨基黄酮，中间提取物中主要化合物为绿原酸。两种果酱中-坏血酸含量最高。与BHT(丁基羟基甲苯)和PG(没食子酸丙酯)抗氧化标准相比，这两种Sorbus都表现出中等的抗氧化作用。家蝇和中间链球菌的部分提取物抑制了两种临床相关菌株的生长。本研究结果支持sorsors果实是具有促进健康特性的食物的观点。

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Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: Phenolic profiles, antioxidant action and antimicrobial activity

A detailed examination of the phenolic profile, ascorbic acid content and antioxidant and antimicrobial capacities of extracts and jams of the fruits of two traditionally used Sorbus species, viz., S. domestica and S. intermedia, was carried out in the present study. Use of the LC-MS/MS technique revealed the presence and content of 44 phenolics, the most dominant compounds being amentoflavone in S. domestica and chlorogenic acid in S. intermedia extracts. Jam of both species showed the highest content of ?scorbic acid. In comparison with BHT (butylated hydroxytoluene) and PG (propyl gallate) antioxidant standards, both Sorbus species exhibited moderate antioxidant action. Some extracts of S. domestica and S. intermedia inhibited the growth of two clinically relevant bacterial strains. The presented results support the belief that Sorbus fruits are food with health-promoting properties.

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来源期刊

Botanica Serbica Agricultural and Biological Sciences-Plant Science

CiteScore

1.40

自引率

12.50%

发文量

审稿时长

34 weeks

期刊介绍： Botanica Serbica publishes original research papers on all aspects of plant, fungal and microbial biology research including the disciplines of microbiology, mycology, lichenology, bryology, flora, vegetation, biogeography, systematics, taxonomy, plant biotechnology, plant cell biology, plant ecology, environmental plant biology, forestry, genomics, horticulture, limnology, metabolomics, molecular biology, proteomics, virology, plant conservation and protection, and wildlife and ecosystem management.