{"title":"基于天然和合成大分子的完全和部分可生物降解聚合物共混物:制备、物理性能及其作为食品包装材料的潜力","authors":"I. Arvanitoyannis","doi":"10.1081/MC-100101420","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16139,"journal":{"name":"Journal of Macromolecular Science-reviews in Macromolecular Chemistry and Physics","volume":"16 1","pages":"205-271"},"PeriodicalIF":0.0000,"publicationDate":"1999-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"291","resultStr":"{\"title\":\"Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials\",\"authors\":\"I. Arvanitoyannis\",\"doi\":\"10.1081/MC-100101420\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":16139,\"journal\":{\"name\":\"Journal of Macromolecular Science-reviews in Macromolecular Chemistry and Physics\",\"volume\":\"16 1\",\"pages\":\"205-271\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1999-05-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"291\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Macromolecular Science-reviews in Macromolecular Chemistry and Physics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1081/MC-100101420\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Macromolecular Science-reviews in Macromolecular Chemistry and Physics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1081/MC-100101420","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials