果蝇小实蝇(双翅目:蝗科)对不同年龄、不同品种辣椒的攻击能力

T. Abdullah, S. Aminah, A. Nasruddin, Fatahuddin
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摘要

小实蝇(双翅目:小实蝇科)是危害包括辣椒在内的多种作物的重要害虫。小实蝇对辣椒的危害程度与植株的年龄和品种有关。研究小实蝇对不同年龄、不同品种辣椒的攻击强度。该研究是在2月至6月的种植季节在望加锡哈萨丁大学农学院植物病虫害系教学农场和害虫实验室进行的。对田间不同品种的辣椒果实进行小实蝇侵染,统计其危害程度。计数后的水果样本在实验室饲养,观察果蝇的性别比例。通过对植株年龄的观察,结果表明,小实蝇在种植后92 d的攻击强度最高,分别为Laris品种(16.38%)、Dewata F1品种(11.75%)和Cakra Putih品种(10.10%)。TM Rawit的结果最低,为6.64%。2 ~ 6月种植季小实蝇总数量攻击强度分别为Laris(22.17%)、Dewata F1(16.94%)和street (10.43%);研究结论:辣椒对小实蝇的抗性品种为TM Rawit,易感品种为Laris和Dewata F1。这对农民进行辣椒田间管理具有重要的参考价值。
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The Ability of Fruit Fly Bactrocera spp. (Diptera: Tephritidae) Attack Different Age and Variety of Chili Pepper
Fruit fly Bactrocera spp. (Diptera: Tephtitidae) is the very important pest attacks many crop including chili pepper. The amount of injury to chili pepper caused by Bactrocera spp. depends on age and variety of plant. The purpose of research is to study the attack intensity of Bactrocera spp. to different age and variety of chili pepper. The research was conducted in the Teaching Farm and Pest Laboratory, Department of Plant Pests and Diseases, Faculty of Agriculture, Hasanuddin University Makassar at planting season from February to June. The sample of chili pepper fruit attacked by Bactrocera spp. was collected from different plant variety at farm, then counting their injury. After counting, the fruit samples rearing in the laboratory to observation sex ratio of the fruit flies. Based observation the age of plant, the result was showed the highest attack intensity of Bactrocera spp. in the 92 days after planting at Laris variety (16.38%), Dewata F1 (11.75%) and Cakra Putih (10.10%), respectively. The lowest result was presented at TM Rawit about 6.64%. The total number attack intensity of Bactrocera spp. in the planting season from February to June was showed in Laris (22.17%), Dewata F1 (16.94%) and Sret (10.43%), respectively. The conclusion of research: the resistant variety of chili pepper to Bactrocera spp. is TM Rawit, then susceptible variety is Laris and Dewata F1. This is very useful information to farmers in management of chili pepper on the field.
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