埃塞俄比亚南部南奥莫地区牛和小反刍动物布鲁氏菌感染的血清流行率

Senait Getachew, B. Kumsa, Y. Getachew, Getachew Kinfu, B. Gumi, Tesfaye Rufaele, B. Megersa
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引用次数: 0

摘要

在南奥莫区的选定地区进行了一项横断面研究,以估计布鲁氏菌病的血清患病率及其相关危险因素。此外,还评估了家畜饲养者对该病的知识、态度和做法(KAP)。在一个粗放式生产系统中,共采集了450头牛和899头小反刍动物(450头山羊和449头绵羊)的1349份血清样本。采用玫瑰孟加拉平板法筛选,ELISA法检测布鲁氏菌抗体。根据确认性检测,布鲁氏菌病的总体血清阳性率在牛中为2.2% (95% CI: 1.1 - 4.1%),在山羊中为2.0% (95% CI: 0.9 - 3.8%),在绵羊中为1.3% (95% CI: 0.5 - 2.9%),与小反刍动物相比,牛的血清阳性率更高。不同农业生态、不同年龄、不同性别的牛血清阳性率差异不显著(p < 0.05)。然而,在公牛中检测到的血清阳性率为2.7%,而在雌性中检测到的血清阳性率为1.6%。低地农业生态地区小反刍动物血清阳性率(3.0%)高于中部地区(0.8%)。调查答复者对布鲁氏菌病的知识水平较低,只有43%的人对该疾病有所了解。大多数答复者经常从事可能使其暴露于感染的做法,如辅助分娩(65%)、接触产后材料(50%)和在没有任何保护的情况下处理流产材料(15%)。大量食用未经巴氏消毒的乳制品(93%),如生全脂牛奶和传统发酵乳制品也很常见。本研究提供了在疾病信息有限的跨境边缘地区饲养的主要牲畜中布鲁氏菌病发生情况的信息。各种接触做法的存在意味着需要提高牲畜饲养者对一般疾病传播及其人畜共患病作用的认识。
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Seroprevalence of Brucella infection in cattle and small ruminants in South Omo zone, southern Ethiopia
A cross-sectional study was conducted in selected districts of the South Omo Zone to estimate the seroprevalence of brucellosis and its  associated risk factors. Additionally, the knowledge, attitude, and practices (KAP) of livestock keepers about the disease were also  assessed. A total of 1349 sera samples were collected from 450 cattle and 899 small ruminants (450 goats and 449 sheep) kept under an  extensive production system. Rose Bengal Plate Test was used for screening and ELISA as a confirmatory test for the detection of antibodies against Brucella species. Based on confirmatory tests, the overall seroprevalence of brucellosis was 2.2 % (95% CI: 1.1 – 4.1%)  in cattle, 2.0% (95% CI: 0.9, 3.8%) in goats and 1.3% (95% CI: 0.5, 2.9%) in sheep with higher seropositivity in cattle compared to small  ruminants. Seropositivity did not vary significantly (p> 0.05) with agroecology, age, and sex groups in cattle. However, a higher  seroprevalence of 2.7% was detected in male cattle compared to 1.6% for females. Seroprevalence was higher in small ruminants from the lowland agroecology (3.0%) than those from the midlands (0.8%). Study respondents had a low level of knowledge on brucellosis with  only 43% of them having some information about the disease. Most of the respondents have routinely engaged in practices that can  expose them to infections such as assisted delivery (65%), contact with after-birth materials (50%), and handling aborted materials  (15%) without any protection. High consumption of unpasteurized dairy products (93%) such as raw whole milk and traditionally  fermented dairy product is also common. This study provides information on the occurrence f brucellosis in major livestock species kept  at cross-border marginal areas with limited disease information. The existence of various exposure practices implies the need for  creating awareness among livestock keepers on general disease transmission and its zoonotic role.  
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