营养基因组学研究探索抗衰老:果蝇方法:营养基因组学

Vijaya Harini Sathyamurthy, Indhuja Jayaraj, Supriya Velraja, V. Parvathi
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引用次数: 0

摘要

营养基因组学是营养学和“组学”的有机结合,一直是科学家们关注的领域。黑腹果蝇是本研究最合适的模型。60%的人类疾病在蝇类中具有同源性。衰老是一个涉及多种途径的复杂机制,其中只有一小部分被详细研究过。有证据表明,营养可以延长或缩短寿命。所涉及的表观遗传机制也在一定程度上得到了解释。通过适当的营养和饮食,某些因衰老而显现的疾病可能会被推迟。抗氧化剂和多酚有助于减少氧化应激,这项研究很重要,因为氧化应激是衰老的主要原因之一。许多关于衰老的理论已经被假设并正在研究中。营养基因组学可能是一项突破,它将改变人们对“饮食”的看法,以及正确的饮食对人类健康的益处。
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NUTRIGENOMICS STUDIES TO EXPLORE ANTIAGING: Drosophila APPROACH: Nutrigenomics
The field of Nutrigenomics has always been of interest to scientists as it integrates the field of nutrition and the “-omics”. Drosophila melanogaster is the most suitable model for this study as appx. 60% of human diseases have homology in flies. Ageing is a complex mechanism that involves several pathways, and only a small fraction of these pathways has been studied in detail. There have been proofs that nutrition can extend or reduce life span. The epigenetic mechanisms involved have also been explained to an extent. Certain diseases that manifest due to ageing can potentially be delayed with the right nutrition and diet. Antioxidants and polyphenols help reduce the oxidative stress, and this study is important as oxidative stress is one of the main reasons of ageing. Many theories for ageing have been hypothesised and are under study. Nutrigenomics might be the break-through that changes the perception of “diets” and how beneficial the right diet can be on human health.
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