快餐消费与肥胖的关系——在巴基斯坦木尔坦的nishtar医院进行的一项横断面研究

M. Khalid, Fatima Bano, A. Paracha
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引用次数: 0

摘要

背景:本研究的目的是确定巴基斯坦旁遮普省南部木尔坦地区大量食用快餐的巴基斯坦青少年的肥胖率。方法:本横断面研究于2019年11月在巴基斯坦木尔坦进行。这些信息是从13-19岁不同年龄段的青少年中收集的。设计了一份包含四个部分的自结构问卷,以收集参与者的信息。计算不同变量的BMI和%年龄。结果:共接触1000名青少年,其中男性536人(53.6%),女性464人(46.4%),其中BMI=25 ~ 29.9的超重334人(34.4%),BMI>30的肥胖544人(54.4%)。其中以17岁的425岁(42.5%)居多。男性和女性的肥胖率都较高,但大多数女性更容易肥胖。结论:从我们的研究中得出的结论是,每天吃快餐和增加热量的摄入会导致青少年肥胖。与男性相比,女性的肥胖率更高,但男性和女性都容易肥胖,因为他们每天吃三次快餐。其他变量,如参与者的居住区域和吃的快餐类型也在这方面负责。关键词:食物消费,肥胖,巴基斯坦DOI: 10.7176/JMPB/66-06出版日期:2020年6月30日
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ASSOCIATION OF FAST FOOD CONSUMPTION WITH OBESITY - A CROSS-SECTIONAL STUDY CONDUCTED AT NISHTAR HOSPITAL MULTAN, PAKISTAN
Background: The aim of the study was to determine obesity rate in Pakistani teenagers of Multan South-Punjab Pakistan, with high amount of fast food consumption. Methods: This cross-sectional study was conducted during the month of November 2019 in Multan, Pakistan. Information was collected from teenagers of different age groups ranging from 13-19 years old. A self- structured questionnaire was designed containing four sections to gathered information from participants. BMI and %age of different variables were calculated. Results: Total no of 1000 teenagers including male 536(53.6%) and females 464(46.4%) were approached out of which 334(34.4%) were overweight having BMI=25-29.9 and 544(54.4%) were obese having BMI>30.Mostly of them were 17-year-old 425(42.5%). Obesity rate is higher both in males and females but mostly females were more prone. Conclusion: It is concluded from our study that consumption of fast food on daily basis and increased caloric intake will leads towards obesity among teenagers now a days. Obesity rate is greater in females as compared to males however both males and females were prone towards obesity due to increased consumption (thrice a day) of fast food. Other variables like residential area of participants and type of fast food eaten were also accountable in this regard. Keywords : FOOD CONSUMPTION, OBESITY, PAKISTAN DOI: 10.7176/JMPB/66-06 Publication date: June 30th 2020
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