土豆与国家建设:以西班牙煎蛋卷为例

IF 0.6 0 HUMANITIES, MULTIDISCIPLINARY Journal of Iberian and Latin American Studies Pub Date : 2021-05-04 DOI:10.1080/14701847.2021.1939529
Maria Reyes Baztán
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引用次数: 1

摘要

摘要:“冷的,热的,作为小吃,作为早晨的小吃,加洋葱或不加洋葱,多汁或浓缩的(…)西班牙煎蛋卷,加上海鲜饭和伊比利亚火腿,(…)闪耀着我们最普遍的光芒。”西班牙煎蛋卷(tortilla española或tortilla de patatas)出现在西班牙的每个酒吧,在每个家庭和每个地区都有食用,自19世纪末以来,它为西班牙的国家建设做出了贡献。尽管它的卑微起源——最初延缓了它的普遍赞誉和接受——民族主义精英和民族国家代理人用煎蛋来推广西班牙美食的“西班牙特色”,并塑造了一个高度多元化但团结的国家的形象。然而,玉米饼在国家建设过程中的作用在很大程度上被学者们忽视了。本文探讨了民族主义理论家如何利用玉米饼来培养和促进“西班牙民族”的特定概念,并克服了自19世纪后期以来阻碍其国家建设进程的一系列障碍。对煎蛋卷的探索使用了西班牙国家建设过程和近代史的先进愿景。
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Potatoes and nation-building: the case of the Spanish omelette
ABSTRACT “Cold, hot, as a snack, as a morning tapa, with onion or without, juicy or compacted (…) the Spanish omelette – with the blessing of the paella and the Iberian ham – (…) shines as our most universal dish”. Found in every bar of Spain and consumed in every household and in every region, the Spanish omelette (tortilla española or tortilla de patatas) has contributed to Spain’s nation-building since the late nineteenth century. Despite its humble origins – which initially slowed down its general praise and acceptance – nationalist elites and nation-state agents used the omelette to promote the “Spanishness” of the Spanish cuisine and to project an image of a highly diverse but united country. Yet, the role of the tortilla in the nation-building process has been largely dismissed by scholars. This article explores how nationalist ideologues have used the tortilla to foster and promote a specific conception of the “Spanish nation” and to overcome a series of obstacles that have hindered its nation-building process since the late nineteenth century. The exploration of the omelette’s uses advances visions of Spain’s nation-building process and its recent history.
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来源期刊
Journal of Iberian and Latin American Studies
Journal of Iberian and Latin American Studies HUMANITIES, MULTIDISCIPLINARY-
CiteScore
0.40
自引率
33.30%
发文量
23
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