Monika Jain, Deeksha Yadav, Vandana Singh, R. Chamoli
{"title":"7-10岁学龄儿童营养状况及饮食质量","authors":"Monika Jain, Deeksha Yadav, Vandana Singh, R. Chamoli","doi":"10.31786/09756272.18.9.1.115","DOIUrl":null,"url":null,"abstract":"Diet quality index is a measure of the quality of diet using a composite of recommendation regarding the consumption of foods and nutrients. This study was undertaken to assess the nutritional status and observe the diet quality and their association in 7-9 years old school going children. The sample comprised 120 boys and girls who were randomly selected from three schools. Background information was collected using self-designed questionnaire; socio economic status was assessed using Kuppuswamy’s socioeconomic status scale. Anthropometric measurements included height and weight. Weight for age and height for age Z scores were calculated using WHO reference. Twenty four hour dietary recall was used to collect information regarding diet and nutrient intake; nutrient adequacy ratio and mean adequacy ratio were calculated. Healthy Eating Index-Canadian was used to assess diet quality of the subjects. According to weight for age Z score, 5.8% were underweight and 0.83% were severely underweight. Nutrient adequacy was inadequate for energy and iron, and was 75% higher than normal for fat. As per HEI-C diet quality of all the subjects was poor. Diet quality was not associated with anthropometric measurements of the subjects. Weak positive correlation was observed in nutrient intake and diet quality score, and no significant association was found between nutritional status and diet quality (p>0.05) and socio economic status and diet quality (p>0.0.5) of children. K E Y W O R D S Anthropometry | Diet quality | Ealthy Eating Index | Nutritional status C I T A T I O N Jain, Monika; Yadav, Deeksha; Singh, Vandana Chetna; and Chamoli, Ritushri (2018): Nutritional Status and Diet Quality in 7-10 Years Old School Going Children. ESSENCE Int. J. Env. Rehab. Conserv. IX (1): 45—53. https://doi.org/10.31786/09756272.18.9.1.115 https://eoi.citefactor.org/10.11208/essence.18.9.1.115 Original Research Article Nutritional Status and Diet Quality in 7-10 Years Old School Going Children Jain, Monika; Yadav, Deeksha; Singh, Vandana Chetna; and Chamoli, Ritushri Department of Food Science and Nutrition, Banasthali Vidyapith, Banasthali, Rajasthan, India Corresponding Author: drmonikajain2000@gmail.com International Journal for Environmental Rehabilitation and Conservation","PeriodicalId":11960,"journal":{"name":"ESSENCE International Journal for Environmental Rehabilitation and Conservation","volume":"266 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Nutritional Status and Diet Quality in 7-10 Years Old School Going Children\",\"authors\":\"Monika Jain, Deeksha Yadav, Vandana Singh, R. Chamoli\",\"doi\":\"10.31786/09756272.18.9.1.115\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Diet quality index is a measure of the quality of diet using a composite of recommendation regarding the consumption of foods and nutrients. This study was undertaken to assess the nutritional status and observe the diet quality and their association in 7-9 years old school going children. The sample comprised 120 boys and girls who were randomly selected from three schools. Background information was collected using self-designed questionnaire; socio economic status was assessed using Kuppuswamy’s socioeconomic status scale. Anthropometric measurements included height and weight. Weight for age and height for age Z scores were calculated using WHO reference. Twenty four hour dietary recall was used to collect information regarding diet and nutrient intake; nutrient adequacy ratio and mean adequacy ratio were calculated. Healthy Eating Index-Canadian was used to assess diet quality of the subjects. According to weight for age Z score, 5.8% were underweight and 0.83% were severely underweight. Nutrient adequacy was inadequate for energy and iron, and was 75% higher than normal for fat. As per HEI-C diet quality of all the subjects was poor. Diet quality was not associated with anthropometric measurements of the subjects. Weak positive correlation was observed in nutrient intake and diet quality score, and no significant association was found between nutritional status and diet quality (p>0.05) and socio economic status and diet quality (p>0.0.5) of children. K E Y W O R D S Anthropometry | Diet quality | Ealthy Eating Index | Nutritional status C I T A T I O N Jain, Monika; Yadav, Deeksha; Singh, Vandana Chetna; and Chamoli, Ritushri (2018): Nutritional Status and Diet Quality in 7-10 Years Old School Going Children. ESSENCE Int. J. Env. Rehab. Conserv. IX (1): 45—53. https://doi.org/10.31786/09756272.18.9.1.115 https://eoi.citefactor.org/10.11208/essence.18.9.1.115 Original Research Article Nutritional Status and Diet Quality in 7-10 Years Old School Going Children Jain, Monika; Yadav, Deeksha; Singh, Vandana Chetna; and Chamoli, Ritushri Department of Food Science and Nutrition, Banasthali Vidyapith, Banasthali, Rajasthan, India Corresponding Author: drmonikajain2000@gmail.com International Journal for Environmental Rehabilitation and Conservation\",\"PeriodicalId\":11960,\"journal\":{\"name\":\"ESSENCE International Journal for Environmental Rehabilitation and Conservation\",\"volume\":\"266 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-08-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ESSENCE International Journal for Environmental Rehabilitation and Conservation\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31786/09756272.18.9.1.115\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ESSENCE International Journal for Environmental Rehabilitation and Conservation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31786/09756272.18.9.1.115","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Nutritional Status and Diet Quality in 7-10 Years Old School Going Children
Diet quality index is a measure of the quality of diet using a composite of recommendation regarding the consumption of foods and nutrients. This study was undertaken to assess the nutritional status and observe the diet quality and their association in 7-9 years old school going children. The sample comprised 120 boys and girls who were randomly selected from three schools. Background information was collected using self-designed questionnaire; socio economic status was assessed using Kuppuswamy’s socioeconomic status scale. Anthropometric measurements included height and weight. Weight for age and height for age Z scores were calculated using WHO reference. Twenty four hour dietary recall was used to collect information regarding diet and nutrient intake; nutrient adequacy ratio and mean adequacy ratio were calculated. Healthy Eating Index-Canadian was used to assess diet quality of the subjects. According to weight for age Z score, 5.8% were underweight and 0.83% were severely underweight. Nutrient adequacy was inadequate for energy and iron, and was 75% higher than normal for fat. As per HEI-C diet quality of all the subjects was poor. Diet quality was not associated with anthropometric measurements of the subjects. Weak positive correlation was observed in nutrient intake and diet quality score, and no significant association was found between nutritional status and diet quality (p>0.05) and socio economic status and diet quality (p>0.0.5) of children. K E Y W O R D S Anthropometry | Diet quality | Ealthy Eating Index | Nutritional status C I T A T I O N Jain, Monika; Yadav, Deeksha; Singh, Vandana Chetna; and Chamoli, Ritushri (2018): Nutritional Status and Diet Quality in 7-10 Years Old School Going Children. ESSENCE Int. J. Env. Rehab. Conserv. IX (1): 45—53. https://doi.org/10.31786/09756272.18.9.1.115 https://eoi.citefactor.org/10.11208/essence.18.9.1.115 Original Research Article Nutritional Status and Diet Quality in 7-10 Years Old School Going Children Jain, Monika; Yadav, Deeksha; Singh, Vandana Chetna; and Chamoli, Ritushri Department of Food Science and Nutrition, Banasthali Vidyapith, Banasthali, Rajasthan, India Corresponding Author: drmonikajain2000@gmail.com International Journal for Environmental Rehabilitation and Conservation