7-10岁学龄儿童营养状况及饮食质量

Monika Jain, Deeksha Yadav, Vandana Singh, R. Chamoli
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引用次数: 3

摘要

饮食质量指数是一种衡量饮食质量的综合指标,使用的是有关食物和营养素摄入量的建议。本研究旨在评估7 ~ 9岁学龄儿童的营养状况,观察其饮食质量及其与营养状况的关系。样本包括从三所学校随机抽取的120名男孩和女孩。采用自行设计的调查问卷收集背景资料;采用Kuppuswamy社会经济地位量表评估社会经济地位。人体测量包括身高和体重。年龄的体重和Z岁的身高得分是根据世卫组织的参考资料计算的。采用24小时饮食回忆法收集有关饮食和营养摄入的信息;计算营养充足比和平均充足比。采用加拿大健康饮食指数评估受试者的饮食质量。按年龄Z分体重,5.8%体重过轻,0.83%体重严重过轻。能量和铁的营养充足性不足,脂肪的营养充足性比正常水平高75%。HEI-C饮食质量均较差。饮食质量与受试者的人体测量值无关。营养摄入与饮食质量评分呈弱正相关,营养状况与饮食质量(p>0.05)、社会经济状况与饮食质量(p>0.0.5)无显著相关。王志强,王志强,王志强,等。人体测量学|饮食质量|健康饮食指数|营养状况Yadav, Deeksha;辛格,范达纳·切特纳;Chamoli, Ritushri(2018): 7-10岁学龄儿童的营养状况和饮食质量。本质Int。j . Env。康复。Conserv。Ix(1): 45-53。https://doi.org/10.31786/09756272.18.9.1.115 https://eoi.citefactor.org/10.11208/essence.18.9.1.115 7-10岁学龄儿童营养状况与饮食质量研究Yadav, Deeksha;辛格,范达纳·切特纳;和Chamoli, Ritushri食品科学与营养系,Banasthali Vidyapith, Banasthali, Rajasthan,印度。通讯作者:drmonikajain2000@gmail.com国际环境恢复与保护杂志
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Nutritional Status and Diet Quality in 7-10 Years Old School Going Children
Diet quality index is a measure of the quality of diet using a composite of recommendation regarding the consumption of foods and nutrients. This study was undertaken to assess the nutritional status and observe the diet quality and their association in 7-9 years old school going children. The sample comprised 120 boys and girls who were randomly selected from three schools. Background information was collected using self-designed questionnaire; socio economic status was assessed using Kuppuswamy’s socioeconomic status scale. Anthropometric measurements included height and weight. Weight for age and height for age Z scores were calculated using WHO reference. Twenty four hour dietary recall was used to collect information regarding diet and nutrient intake; nutrient adequacy ratio and mean adequacy ratio were calculated. Healthy Eating Index-Canadian was used to assess diet quality of the subjects. According to weight for age Z score, 5.8% were underweight and 0.83% were severely underweight. Nutrient adequacy was inadequate for energy and iron, and was 75% higher than normal for fat. As per HEI-C diet quality of all the subjects was poor. Diet quality was not associated with anthropometric measurements of the subjects. Weak positive correlation was observed in nutrient intake and diet quality score, and no significant association was found between nutritional status and diet quality (p>0.05) and socio economic status and diet quality (p>0.0.5) of children. K E Y W O R D S Anthropometry | Diet quality | Ealthy Eating Index | Nutritional status C I T A T I O N Jain, Monika; Yadav, Deeksha; Singh, Vandana Chetna; and Chamoli, Ritushri (2018): Nutritional Status and Diet Quality in 7-10 Years Old School Going Children. ESSENCE Int. J. Env. Rehab. Conserv. IX (1): 45—53. https://doi.org/10.31786/09756272.18.9.1.115 https://eoi.citefactor.org/10.11208/essence.18.9.1.115 Original Research Article Nutritional Status and Diet Quality in 7-10 Years Old School Going Children Jain, Monika; Yadav, Deeksha; Singh, Vandana Chetna; and Chamoli, Ritushri Department of Food Science and Nutrition, Banasthali Vidyapith, Banasthali, Rajasthan, India Corresponding Author: drmonikajain2000@gmail.com International Journal for Environmental Rehabilitation and Conservation
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