{"title":"蘑菇——不可思议的酶和代谢物生产工厂","authors":"M. Camassola","doi":"10.4172/2167-7972.1000E117","DOIUrl":null,"url":null,"abstract":"Mushrooms are fungi belonging to the higher phyla Ascomycota and Basidiomycota. In fact the name mushroom refers to a fruiting body, formed by several hyphae that grow upwards and produces spores (basidiospores). These spores are invisible to the naked eye and spread with the wind, with water or even attached to the body of animals. The fruiting fungus is the structure of sexual reproduction and has different shapes and colors.","PeriodicalId":12351,"journal":{"name":"Fermentation Technology","volume":"268 1","pages":"1-1"},"PeriodicalIF":0.0000,"publicationDate":"2013-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":"{\"title\":\"Mushrooms-The Incredible Factory for Enzymes and Metabolites Productions\",\"authors\":\"M. Camassola\",\"doi\":\"10.4172/2167-7972.1000E117\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Mushrooms are fungi belonging to the higher phyla Ascomycota and Basidiomycota. In fact the name mushroom refers to a fruiting body, formed by several hyphae that grow upwards and produces spores (basidiospores). These spores are invisible to the naked eye and spread with the wind, with water or even attached to the body of animals. The fruiting fungus is the structure of sexual reproduction and has different shapes and colors.\",\"PeriodicalId\":12351,\"journal\":{\"name\":\"Fermentation Technology\",\"volume\":\"268 1\",\"pages\":\"1-1\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-09-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fermentation Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2167-7972.1000E117\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fermentation Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2167-7972.1000E117","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Mushrooms-The Incredible Factory for Enzymes and Metabolites Productions
Mushrooms are fungi belonging to the higher phyla Ascomycota and Basidiomycota. In fact the name mushroom refers to a fruiting body, formed by several hyphae that grow upwards and produces spores (basidiospores). These spores are invisible to the naked eye and spread with the wind, with water or even attached to the body of animals. The fruiting fungus is the structure of sexual reproduction and has different shapes and colors.
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