土壤锈病对土sel水分关系及生长的影响在暴露于冰冻土壤温度期间和之后

N.D. Paul, P.G. Ayres
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引用次数: 6

摘要

为了研究由于冻结和锈病(锈菌)感染导致的土壤水分缺乏如何影响水分关系和生长,冬季在不加热的温室中在三种土壤温度(环境温度、- 2°C和6°C)下种植Groundsel (Senecio vulgaris L.)。将植物转移到受控环境室(10°C,每天光照12小时)恢复后继续测量。2或6周的低土壤温度降低了叶片水势(ψ1),在较短的时间内,锈病加剧了这种降低。土壤冻结期间,膨胀势(ψp)也有所下降,锈蚀植物的下降幅度大于对照植物,但冻结结束后,两者都迅速恢复膨胀。然而,在恢复期间,锈病阻止了恢复到冷冻前的状态。锈降低了环境土壤温度下植株总干重的增加(其中约70%为叶片干重),增加了低温土壤温度下植株干重的损失;根系组织的丧失可能导致生锈的植物在恢复期间无法恢复正常的ψ1。在健康植株和锈病植株中,比叶面积(单位重量面积)在低温处理期间呈下降趋势,在恢复期间呈上升趋势。在恢复期间,锈病抑制了叶面积的增加,可能是因为它降低了ψ1,因此,干重的增加被锈病抑制了,特别是在先前保存在- 2°C的植物中。
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Water relations and growth of rust-infected groundsel (Puccinia lagenophorae Cooke; Senecio vulgaris L.) during and after exposure to freezing soil temperatures

Groundsel (Senecio vulgaris L.) was grown at three soil temperatures (ambient, and −2 and 6 °C) in an unheated glasshouse during winter in order to examine how a combination of unavailability of soil water due to freezing and of infection by rust (Puccinia lagenophorae Cooke) would affect water relations and growth. Measurements were continued after plants were transferred to a controlled environment room (10 ° C, 12 h light per day) for recovery.

Low soil temperatures for 2 or 6 weeks reduced leaf water potential (ψ1) and, over the shorter period, rust exacerbated this reduction. Turgor potential (ψp) also fell during soil freezing, more so in rusted than control plants, but both regained turgor rapidly when freezing ended. However, rust prevented a return to pre-freezing ψ1 during the recovery period. Rust reduced the gain in total dry weight (about 70% of which was leaf dry weight) in plants held at ambient soil temperatures and increased the loss of dry weight of plants held at low soil temperatures; loss of root tissue may have contributed to the inability of rusted plants to regain normal ψ1 during recovery. In both healthy and rusted plants, specific leaf area (area per unit weight) tended to decrease during low temperature treatment and to increase during recovery. Rust inhibited the increase in leaf area during the recovery period, probably because it lowered ψ1 and, consequently, increases in dry weight were inhibited by rust, particularly in plants previously held at −2 °C.

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