不同营养液和光照质量对水培豆菜生长和硫代葡萄糖苷含量的影响

J. Choi, 최 재윤, Sung Jin Kim, Kwon Jeong Bok, K. Lee, J. Park, 김 성진, 복 권정, 이 광야, 박 종석
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引用次数: 5

摘要

本试验旨在研究不同营养液和不同LED光质对水培3周水培水田芥(旱金莲)生长和硫代葡萄糖苷含量的影响。将豆瓣菜的种子撒在碎岩棉培养基上,并将其培养两周。移栽于半深流技术水培系统中。室温为20±1C和16±1C,相对湿度分别为65±10%和75±10%(昼夜),光照周期为16/8h,光合光子通量密度(PPFD)为180±10 μmol·m·s。为寻找豆菜生长的最佳营养液,采用初始EC为1.0 ~ 1.3 dS·m、pH为6.2的大冢1A (Otsuka House 1A, OTS)、韩国园艺实验站(HES)和荷兰voor Bloemisterij en Gasgroente专业站(PBG),用日光灯照射PPFD (Ex-1)。用不同比例的PPFD照射单色(W10和R10)或混合LED (R5B1, R3B1, R2B1G1和W2B1G1),以了解豆瓣菜生长和硫代葡萄糖苷含量的光质量(表2)。虽然3种营养液处理对豆瓣菜的根系生长无显著影响,但与HES相比,PBG和OTS处理的根系鲜重分别提高了13.7%和55.1%。与PBG和HES相比,OTS的糖凝血素含量分别提高了96%和65%。与白光处理(W10)相比,红光处理(R10)使豆瓣菜的茎长增加了101.3%。增加蓝光部分对植物生长有积极影响。与R2B1G1和W10处理相比,R3B1处理豆瓣菜单位干重总硫代葡萄糖苷含量分别提高了144.5%和70%。6个轻品质中,R3B1处理下豆瓣菜的生长和总硫代葡萄糖苷含量最高。关键词:功能材料,LED,旱金莲,次生代谢物
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Effect of Different Nutrient Solution and Light Quality on Growth and Glucosinolate Contents of Watercress in Hydroponics
Aim of this study was to investigate the effects of different nutrient solutions and various light qualities generated by LED on the growth and glucosinolates contents of watercress (Nasturtium officinale) grown under hydroponics for 3 weeks. The seeds of watercress were sown on crushed rockwool media and raised them for two weeks. They were transplanted in a semi-DFT (deep flow technique) hydroponics system. A controlled-environment room was maintained at 20±1C and 16±1C temperatures and 65±10% and 75±10% relative humidity (day and night, respectively), with a provided photosynthetic photon flux density (PPFD) of 180±10 μmol·m·s and a photoperiod of 16/8h. To find out the best kinds of nutrient solutions for growing watercress, Otsuka House 1A (OTS), Horticultural Experiment Station in Korea (HES), and Netherland’s Proefstaion voor Bloemisterij en Gasgroente (PBG) were adapted with initial EC of 1.0-1.3 dS·m and pH of 6.2, irradiating PPFD with fluorescent lamps (Ex-1). Either monochromatic (W10 and R10) or mixed LEDs (R5B1, R3B1, R2B1G1, and W2B1G1) were irradiated with a differing ratio of each LED’s PPFD to understanding light quality on the growth and glucosinolates contents of watercress (Ex-2). Although significant difference in the shoot growth of watercress was not found among three nutrient solutions treatments, but the root fresh weight increased by 13.7% and 55.1% in PBG and OTS compared to HES, respectively. OTS increased the gluconasturtiin content by 96% and 65% compared to PBG and HES. Compared with the white light (W10), the red light (R10) showed a 101.3% increase in the shoot length of watercress. Increasing blue light portion positively affected plant growth. The content of total glucosinolates in watercress was increased by 144.5% and 70% per unit dry weight in R3B1 treatment compared with R2B1G1 and W10 treatments, respectively. The growth and total glucosinolates contents of the watercress were highest under R3B1 among six light qualities. Additional key words: functional materials, LED, Nasturtium officinale, secondary metabolite
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