酿酒酵母细胞壁多糖的结构变化

Tasuku Nakajima , Hiroshi Nishihara , Yogo Chiba , Kazuo Matsuda
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引用次数: 5

摘要

对形态学改变和细胞壁脆弱的酿酒酵母突变株N3和N3-8细胞壁甘露聚糖和β-葡聚糖的化学结构进行了比较。对突变体甘露聚糖的乙酰解和甲基化分析表明,N3和N3-8突变体甘露聚糖都缺乏正常存在的α-1,2-甘露聚糖侧链。N3和N3-8突变体细胞的碱溶性β-葡聚糖的结构在1,6键与1,3键的比值上也与野生型细胞不同。突变型葡聚糖的β-1,6键比野生型葡聚糖高得多(N3突变体为2倍,N3-8突变体为4倍)。
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Structural alteration of cell wall polysaccharides from Saccharomyces cerevisiae mutants

The chemical structures of cell wall mannans and β-glucans from two Saccharomyces cerevisiae mutants, N3 and N3-8, which have morphological alterations and fragile cell walls, were compared with a wild type strain. Acetolysis and methylation analysis of mutant mannans indicated that both N3 and N3-8 mutant mannans lacked α-1,2-mannosyl side chains which are normally present. Structures of alkali-soluble β-glucans from N3 and N3-8 mutant cells were also different from that of wild type cells in the ratio of 1,6-linkages to 1,3-linkages. The mutant glucans have much higher ratios of β-1,6-linkages (2 times for N3 mutant, 4 times for N3-8 mutant) than wild type glucan.

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