O. B. Talovskaya, O. A. Shelepova, E. A. Udaltsov, I. Zubareva
{"title":"各类企业牲畜囊虫病死后诊断特点","authors":"O. B. Talovskaya, O. A. Shelepova, E. A. Udaltsov, I. Zubareva","doi":"10.31016/978-5-6048555-6-0.2023.24.458-462","DOIUrl":null,"url":null,"abstract":"The article highlights some features of the long-term dynamics of infection of \nlivestock animals with cysticercosis. Significant differences are shown in the \ndetection of cysticercosis in pigs and cattle in postmortem diagnostics at enterprises \nof various types. An analysis of the epizootic situation on cysticercosis of livestock \nanimals was carried out using materials from the veterinary and sanitary examination \nof raw materials and products of animal origin (Form 5-vet) for 2009–2020. The infection of animals with Cysticercus cellulosaе and Cysticercus bovis was assessed \nusing the conventional method. It was established that the Novosibirsk Region was \ncontaminated with cysticercosis of livestock animals. Finnosis of cattle is recorded \nannually with infection rate varying from 0.09 to 0.01%, however, cysticercosis of \npigs has been detected since 2018. The average cysticercosis infection rate in cattle \nand pigs was 0.03 and 0.005%, respectively. The leading role in the postmortem \ndiagnostics of finnosis in cattle belongs to meat processing plants. During the \nresearch period at meat processing plants, slaughterhouses and markets, 814, 59 and \n93 cases of finnosis in cattle were identified respectively, which was 84.0, 6.0 and \n10.0%. Cysticercosis of pigs is more often recorded at slaughterhouses (53.0%) and \nmarkets (47.0% of carcasses).","PeriodicalId":22969,"journal":{"name":"THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL","volume":"4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"FEATURES OF POSTMORTEM DIAGNOSIS OF CYSTICERCOSIS IN LIVESTOCK ANIMALS AT ENTERPRISES OF VARIOUS TYPES\",\"authors\":\"O. B. Talovskaya, O. A. Shelepova, E. A. Udaltsov, I. Zubareva\",\"doi\":\"10.31016/978-5-6048555-6-0.2023.24.458-462\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article highlights some features of the long-term dynamics of infection of \\nlivestock animals with cysticercosis. Significant differences are shown in the \\ndetection of cysticercosis in pigs and cattle in postmortem diagnostics at enterprises \\nof various types. An analysis of the epizootic situation on cysticercosis of livestock \\nanimals was carried out using materials from the veterinary and sanitary examination \\nof raw materials and products of animal origin (Form 5-vet) for 2009–2020. The infection of animals with Cysticercus cellulosaе and Cysticercus bovis was assessed \\nusing the conventional method. It was established that the Novosibirsk Region was \\ncontaminated with cysticercosis of livestock animals. Finnosis of cattle is recorded \\nannually with infection rate varying from 0.09 to 0.01%, however, cysticercosis of \\npigs has been detected since 2018. The average cysticercosis infection rate in cattle \\nand pigs was 0.03 and 0.005%, respectively. The leading role in the postmortem \\ndiagnostics of finnosis in cattle belongs to meat processing plants. During the \\nresearch period at meat processing plants, slaughterhouses and markets, 814, 59 and \\n93 cases of finnosis in cattle were identified respectively, which was 84.0, 6.0 and \\n10.0%. Cysticercosis of pigs is more often recorded at slaughterhouses (53.0%) and \\nmarkets (47.0% of carcasses).\",\"PeriodicalId\":22969,\"journal\":{\"name\":\"THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL\",\"volume\":\"4 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-04-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31016/978-5-6048555-6-0.2023.24.458-462\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31016/978-5-6048555-6-0.2023.24.458-462","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
FEATURES OF POSTMORTEM DIAGNOSIS OF CYSTICERCOSIS IN LIVESTOCK ANIMALS AT ENTERPRISES OF VARIOUS TYPES
The article highlights some features of the long-term dynamics of infection of
livestock animals with cysticercosis. Significant differences are shown in the
detection of cysticercosis in pigs and cattle in postmortem diagnostics at enterprises
of various types. An analysis of the epizootic situation on cysticercosis of livestock
animals was carried out using materials from the veterinary and sanitary examination
of raw materials and products of animal origin (Form 5-vet) for 2009–2020. The infection of animals with Cysticercus cellulosaе and Cysticercus bovis was assessed
using the conventional method. It was established that the Novosibirsk Region was
contaminated with cysticercosis of livestock animals. Finnosis of cattle is recorded
annually with infection rate varying from 0.09 to 0.01%, however, cysticercosis of
pigs has been detected since 2018. The average cysticercosis infection rate in cattle
and pigs was 0.03 and 0.005%, respectively. The leading role in the postmortem
diagnostics of finnosis in cattle belongs to meat processing plants. During the
research period at meat processing plants, slaughterhouses and markets, 814, 59 and
93 cases of finnosis in cattle were identified respectively, which was 84.0, 6.0 and
10.0%. Cysticercosis of pigs is more often recorded at slaughterhouses (53.0%) and
markets (47.0% of carcasses).