不同逆转录途径对prup3转录本半定量扩增的影响

Q3 Agricultural and Biological Sciences Potravinarstvo Pub Date : 2018-03-21 DOI:10.5219/891
J. Žiarovská, Matúš Kyseľ, L. Zeleňáková
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引用次数: 0

摘要

正常0 21假假假MicrosoftInternetExplorer4逆转录酶根据之前的提取和标准化转录cDNA。反转录步骤被认为是转录基因定量工作流程中的关键步骤。本研究的目的是通过不同的方法提取总RNA,并分析使用不同的商业RT试剂盒处理成熟桃果果肉中提取的RNA后的逆转录反应结果。实验采用成熟桃果肉。Vistarich品种的果实于2017年夏季在Dvory nad Žitavou的果园中采摘。采用TRIzol®试剂和GeneJET植物RNA纯化试剂盒两种RNA提取方法,确定桃果RNA提取的合适方法。三种不同的cDNA试剂盒分别转录115 ng/500 ng总RNA和11 ng/115 ng总RNA。两种引物的变体,随机六聚体和oligo (dT) 18,按照制造商的说明退火prup3过敏原的目标mRNA。以桃果为例,采用乙醇提取组织处理无特异性效果,所采用的提取方法效果更为显著。四种测试方法中有三种的A260/230比率相似。三种方法提取样品的A260/A230比值均大于1.9,纯度高,未受多酚类和多糖污染。利用Tse I限制性内切酶进行酶切,证实了扩增子的特异性。这在所有扩增子中提供了179 bp长的产物的切割。与成熟水果一起工作满足了RNA提取领域的特定情况以及随后的所有下游应用。这就是为什么选择最合适的方法和试剂盒是至关重要的一步。本研究建立了Pru p3过敏原表达的半定量分析方法,可直接应用于Pru p3表达分析。
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Effect of different reverse transcription aproaches in Pru p 3 transcripts semiquantitative amplification
Normal 0 21 false false false MicrosoftInternetExplorer4 Reverse transcriptase transcribes the cDNA based on its previous extraction and standardization. Reverse transcription step is considered to be critical in the workflow of quantification of transcribed genes. The aim of the study was to extract total RNA by different methods and to analyse the results of the subsequent reverse transcription reaction when different commercial RT kits were used to process RNA extracted from pulp of matured peach fruit. Mature peach pulp was used in the study. The fruit of variety Vistarich was collected in summer 2017 in the orchard of Dvory nad Žitavou. Two RNA extraction methods, TRIzol® Reagent and GeneJET Plant RNA Purification Kit, were tested in to determine the suitable method for peach fruit RNA extraction. Three different cDNA reagent sets were used to transcribe 115 ng/500 ng total RNA or 11 ng/115 ng, respectively. Both variants of the primers, random hexamers as well as oligo (dT) 18, were used to anneal the target mRNA of Pru p 3 allergen following the manufacturer instructions. No specific effect was obtained in the case of peach fruit when using ethanol-extracted tissue treatment and the effect of the used extraction method was more significant. The A260/230 ratios were similar for three from four tested methods. In the case of these three methods, the A260/A230 ratios for all the extracted samples were higher than 1.9 which indicates high purity without contamination by polyphenols and polysaccharides. The specificity of obtained amplicons was proved by restriction cleavage using Tse I restriction endonuclease. This provided the cleavage of the 179 bp long product in all amplicons. Working with mature fruit meet a specific situation in the field of RNA extraction and subsequently all the downstream applications. That is, why choosing the most fitting methods and kits is a crucial step. Here, the method for the semi-quantitative analysis of the Pru p 3 allergen expressions was set up in the way that will be directly applicable for Pru p 3 expression analyses.
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来源期刊
Potravinarstvo
Potravinarstvo Agricultural and Biological Sciences-Food Science
CiteScore
2.50
自引率
0.00%
发文量
57
审稿时长
12 weeks
期刊介绍: Potravinarstvo Slovak Journal of Food Sciences. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.
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