{"title":"纳他霉素对酿酒酵母菌的抑制作用及其在啤酒腐败菌检测中的应用","authors":"Cong-ning Nie, Chang-lu Wang","doi":"10.1109/ICBBE.2011.5780689","DOIUrl":null,"url":null,"abstract":"Natamycin is a safe polyene antifungal compound. This paper investigated the inhibiting effect of natamycin on Saccharomyces cerevisiaes. The results showed that the minimum inhibitory concentrations of natamycin on Saccharomyces cerevisiae S101 and Saccharomyces cerevisiae S201 were 9ppm and 7ppm, respectively. Natamycin was used to detect the beer spoilage bacteria in the process of beer production. The results indicated that natamycin could be used as antifungal in the determination of beer-spoilage bacteria of brewing.","PeriodicalId":6438,"journal":{"name":"2011 5th International Conference on Bioinformatics and Biomedical Engineering","volume":"64 1","pages":"1-3"},"PeriodicalIF":0.0000,"publicationDate":"2011-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Notice of RetractionThe Inhibiting Effect of Natamycin on the Saccharomyces cerevisiaes and Its Application to the Detection of Beer-Spoilage Bacteria\",\"authors\":\"Cong-ning Nie, Chang-lu Wang\",\"doi\":\"10.1109/ICBBE.2011.5780689\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Natamycin is a safe polyene antifungal compound. This paper investigated the inhibiting effect of natamycin on Saccharomyces cerevisiaes. The results showed that the minimum inhibitory concentrations of natamycin on Saccharomyces cerevisiae S101 and Saccharomyces cerevisiae S201 were 9ppm and 7ppm, respectively. Natamycin was used to detect the beer spoilage bacteria in the process of beer production. The results indicated that natamycin could be used as antifungal in the determination of beer-spoilage bacteria of brewing.\",\"PeriodicalId\":6438,\"journal\":{\"name\":\"2011 5th International Conference on Bioinformatics and Biomedical Engineering\",\"volume\":\"64 1\",\"pages\":\"1-3\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-05-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2011 5th International Conference on Bioinformatics and Biomedical Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ICBBE.2011.5780689\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2011 5th International Conference on Bioinformatics and Biomedical Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICBBE.2011.5780689","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Notice of RetractionThe Inhibiting Effect of Natamycin on the Saccharomyces cerevisiaes and Its Application to the Detection of Beer-Spoilage Bacteria
Natamycin is a safe polyene antifungal compound. This paper investigated the inhibiting effect of natamycin on Saccharomyces cerevisiaes. The results showed that the minimum inhibitory concentrations of natamycin on Saccharomyces cerevisiae S101 and Saccharomyces cerevisiae S201 were 9ppm and 7ppm, respectively. Natamycin was used to detect the beer spoilage bacteria in the process of beer production. The results indicated that natamycin could be used as antifungal in the determination of beer-spoilage bacteria of brewing.
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