R. Ahmed, A. Gondal, M. Khan, S. Shahzaman, S. Hyder
{"title":"巴基斯坦产桃灰霉病产灰霉菌初报","authors":"R. Ahmed, A. Gondal, M. Khan, S. Shahzaman, S. Hyder","doi":"10.33687/PHYTOPATH.007.03.2668","DOIUrl":null,"url":null,"abstract":"Gray mold caused by Botrytis cinerea is an important disease that attacks fruits, leaves and twigs of peach. Peach is grown on an area of 18,008 ha with an average production of 72,085 tons per year in Pakistan (FAO, 2017). During May 2017, brown spots on 33% of the peach fruits examined were observed in Swat district of KPK province of Pakistan. Infected fruits were incubated at 25±2 °C in a humid chamber resulted in greyish mycelial growth with light brown lesions. Hyphal growths on infected fruits were cultured on PDA media and purified by hyphal tip method. Morphologically whitish grey growth was observed on PDA and later on dark sclerotia were observed after 6-7 days of incubation. Hyphae were found septate with branched hyaline conidiophores having a bunch of ovoid conidia at their tips. Further confirmations were done by amplifying internal transcribed spacer regions (Andrew et al., 2009) and glyceraldehyde-3-phosphate dehydrogenase (G3PDH) region of the isolates (Li et al., 2012). Amplicons sequenced from Macrogen Korea were blasted and submitted in NCBI showed that ITS sequences (Accessions MH049690 and MH049691) were 99% identical with already reported (MG878388 and MG654661) sequences and the G3PDH gene sequences (Accessions MH560352 and MH560353) were 99 % identical with already reported (Accessions MG204876) sequences of B. cinerea. Pathogenicity was confirmed on healthy peach fruits disinfected with 50% ethanol, inoculated by placing a plug of about 1cm2 taken from the edge of actively growing B. cinerea isolate (BTS-16). Fruits were incubated at 25±2 °C in a humid chamber (Abata et al., 2016). A set of healthy fruits mock-inoculated with a plug of agar medium were used as control. Three days after inoculation, inoculated fruits showed sunken lesions with cottony greyish mycelial growth on their surface. Fungus isolated from these infections was re-confirmed as B. cinerea. Conducive environment for the disease progression in nearby areas can result into a huge loss in peach produce so there is a need to devise management strategies to cope with the pathogen. This is the first report of gray mold disease of peach caused by B. cinerea from Pakistan. ","PeriodicalId":36106,"journal":{"name":"International Journal of Phytopathology","volume":"27 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"First Report of Botrytis cinerea Causing Gray Mold Disease on Peach from Pakistan\",\"authors\":\"R. Ahmed, A. Gondal, M. Khan, S. Shahzaman, S. 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Further confirmations were done by amplifying internal transcribed spacer regions (Andrew et al., 2009) and glyceraldehyde-3-phosphate dehydrogenase (G3PDH) region of the isolates (Li et al., 2012). Amplicons sequenced from Macrogen Korea were blasted and submitted in NCBI showed that ITS sequences (Accessions MH049690 and MH049691) were 99% identical with already reported (MG878388 and MG654661) sequences and the G3PDH gene sequences (Accessions MH560352 and MH560353) were 99 % identical with already reported (Accessions MG204876) sequences of B. cinerea. Pathogenicity was confirmed on healthy peach fruits disinfected with 50% ethanol, inoculated by placing a plug of about 1cm2 taken from the edge of actively growing B. cinerea isolate (BTS-16). Fruits were incubated at 25±2 °C in a humid chamber (Abata et al., 2016). A set of healthy fruits mock-inoculated with a plug of agar medium were used as control. 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引用次数: 5
摘要
灰霉病是由灰霉病引起的一种危害桃果实、叶、枝的重要病害。巴基斯坦的桃子种植面积为18,008公顷,平均年产量为72,085吨(粮农组织,2017年)。2017年5月,在巴基斯坦KPK省斯瓦特地区,33%的桃子果实上发现了褐色斑点。受感染的果实在25±2°C的潮湿室内培养,菌丝生长呈灰色,病变呈浅棕色。在PDA培养基上培养菌丝生长,并用菌丝尖端法纯化菌丝生长。培养6-7 d后,在PDA上观察到形态上的灰白色生长,随后在暗色菌核上观察到。菌丝是分开的,有分枝的透明分生孢子,其尖端有一束卵球形分生孢子。通过扩增内部转录间隔区(Andrew et al., 2009)和分离物的甘油醛-3-磷酸脱氢酶(G3PDH)区域(Li et al., 2012)进一步证实。对Macrogen Korea的扩增子测序结果进行分析并提交NCBI,结果表明ITS序列(accession MH049690和MH049691)与已报道的菌株(MG878388和MG654661)序列的一致性为99%,G3PDH基因序列(accession MH560352和MH560353)与已报道的菌株(Accessions MG204876)序列的一致性为99%。用50%乙醇消毒的健康桃果实,从活跃生长的灰绿芽孢杆菌(BTS-16)的边缘取下约1cm2的栓子接种,证实致病性。果实在25±2°C的潮湿室内培养(Abata et al., 2016)。以一组健康水果模拟接种琼脂培养基为对照。接种3 d后,接种果实表面菌丝体呈棉灰色,呈凹陷状。从这些感染中分离的真菌再次确认为灰葡萄球菌。邻近地区的有利环境会导致桃子产品的巨大损失,因此需要制定管理策略来应对病原体。这是首次报道由巴基斯坦灰霉菌引起的桃灰霉病。
First Report of Botrytis cinerea Causing Gray Mold Disease on Peach from Pakistan
Gray mold caused by Botrytis cinerea is an important disease that attacks fruits, leaves and twigs of peach. Peach is grown on an area of 18,008 ha with an average production of 72,085 tons per year in Pakistan (FAO, 2017). During May 2017, brown spots on 33% of the peach fruits examined were observed in Swat district of KPK province of Pakistan. Infected fruits were incubated at 25±2 °C in a humid chamber resulted in greyish mycelial growth with light brown lesions. Hyphal growths on infected fruits were cultured on PDA media and purified by hyphal tip method. Morphologically whitish grey growth was observed on PDA and later on dark sclerotia were observed after 6-7 days of incubation. Hyphae were found septate with branched hyaline conidiophores having a bunch of ovoid conidia at their tips. Further confirmations were done by amplifying internal transcribed spacer regions (Andrew et al., 2009) and glyceraldehyde-3-phosphate dehydrogenase (G3PDH) region of the isolates (Li et al., 2012). Amplicons sequenced from Macrogen Korea were blasted and submitted in NCBI showed that ITS sequences (Accessions MH049690 and MH049691) were 99% identical with already reported (MG878388 and MG654661) sequences and the G3PDH gene sequences (Accessions MH560352 and MH560353) were 99 % identical with already reported (Accessions MG204876) sequences of B. cinerea. Pathogenicity was confirmed on healthy peach fruits disinfected with 50% ethanol, inoculated by placing a plug of about 1cm2 taken from the edge of actively growing B. cinerea isolate (BTS-16). Fruits were incubated at 25±2 °C in a humid chamber (Abata et al., 2016). A set of healthy fruits mock-inoculated with a plug of agar medium were used as control. Three days after inoculation, inoculated fruits showed sunken lesions with cottony greyish mycelial growth on their surface. Fungus isolated from these infections was re-confirmed as B. cinerea. Conducive environment for the disease progression in nearby areas can result into a huge loss in peach produce so there is a need to devise management strategies to cope with the pathogen. This is the first report of gray mold disease of peach caused by B. cinerea from Pakistan.