6周传统与摔角技术循环训练对年轻男性摔角运动员血液中乳酸、乳酸脱氢酶、葡萄糖和胰岛素水平的影响比较

Thrita Pub Date : 2022-02-15 DOI:10.5812/thrita.122183
Mohammad-Ali Zeratgar, A. Ghanbari-Niaki, S. Rahmati-Ahmadabad
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引用次数: 1

摘要

背景:如今,循环训练比传统的摔跤训练更普遍。目的:本研究旨在比较6周传统摔跤训练和循环摔跤训练对年轻男性摔跤运动员血乳酸、乳酸脱氢酶(LDH)、葡萄糖和胰岛素浓度的影响。方法:将27名年轻男性摔跤运动员随机分为传统摔跤训练组、圆形摔跤训练组和对照组,按组名进行干预,为期6周。在干预前48小时和干预后48小时采集所有受试者的血液样本并送到实验室进行分析。采用酶联免疫吸附试验(ELISA)测定血乳酸、乳酸脱氢酶(LDH)、葡萄糖和胰岛素浓度。数据分析采用多变量协方差分析(MANCOVA)和适当的事后检验。结果:传统训练显著提高了摔跤运动员血浆乳酸浓度(P = 0.01),对血清LDH、胰岛素和葡萄糖浓度无显著影响(P > 0.05)。循环训练显著提高了血浆乳酸(P = 0.03)和血清胰岛素(P = 0.004)浓度,对血清LDH和葡萄糖浓度无显著影响(P > 0.05)。结论:两种训练对测量变量的影响相似;然而,循环训练对测量变量的影响似乎比传统训练更显著,这可能是由于循环训练使用了更多的乳酸能量资源和器械,而这些资源和器械又可以用于准备。
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Comparison of the Effects of 6 Weeks of Traditional and Wrestling-Technique-Based Circuit Training on the Blood Levels of Lactate, Lactate Dehydrogenase, Glucose, and Insulin in Young Male Wrestlers
Background: Nowadays, circular training has become more common than traditional training in wrestling. Objectives: This study aimed to compare the effects of 6 weeks of traditional and circular wrestling training on blood lactate, lactate dehydrogenase (LDH), glucose, and insulin concentrations in young male wrestlers. Methods: Twenty-seven young male wrestlers were randomly divided into 3 groups (ie, traditional wrestling training, circular wrestling training, and control groups) and performed interventions based on the group name for 6 weeks. Blood samples were taken from all subjects 48 hours before and 48 hours after the interventions and sent to a laboratory for analysis. Blood concentrations of lactate, LDH, glucose, and insulin were measured by enzyme-linked immunosorbent assay (ELISA). Data were analyzed using multivariate analysis of covariance (MANCOVA) and suitable post hoc test. Results: Traditional training significantly increased plasma lactate concentrations of wrestlers (P = 0.01) and had no significant effect on their serum LDH, insulin, and glucose concentrations (P > 0.05). Circular training significantly increased plasma lactate (P = 0.03) and serum insulin (P = 0.004) concentrations and had no significant effect on serum LDH and glucose concentrations (P > 0.05). Conclusions: These 2 types of training have a similar effect on the measured variables; however, it seems that circular training has a more significant effect on the measured variables than traditional training, which can probably be attributed to the use of more lactic energy resources and apparatus in circular training, which in turn can be used in preparation.
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